Alimentos gourmet: seguridad alimentaria y perfil del consumidor

Abstract

[ES] Los alimentos Gourmet existen desde tiempos remotos, pero en la actualidad, debido a diversos factores como el auge del turismo gastronómico y la curiosidad de los consumidores por nuevas técnicas culinarias, productos de otros países o la búsqueda de ciertos alimentos cuya cadena de elaboración está muy cuidada, les ha llevado a estos productos a recobrar protagonismo. Cada vez más son los consumidores que buscan productos delicatessen por múltiples factores que se desarrollarán en el trabajo, así como el tipo de consumidor. Por último, también se desarrollará la legislación vigente que aplica a estos iPods de alimentos.

[EN] Gourmet foods have existed since ancient times, but nowadays due to various factors such as the rise of gastronomic tourism, the growing innovation in the food industry and the curiosity of consumers for new culinary techniques, products from other countries or the search for certain foods whose production chain is very careful, has led these products to regain prominence.

More and more consumers are looking for delicatessen products due to multiple factors that will be developed below, as well as their legislation that protects them and protects us as consumers.

We will also expose 3 real "practical" cases where some foods are involved in fraud cases by companies that try to take advantage of certain food distinctions.

Finally, we will see the type of consumers of these products, by age groups, sex, economic and social profile and their consumer interest.