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Effect of Pretreatments and Air-Frying, a Novel Technology, on Acrylamide Generation in Fried Potatoes 194

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Effect of Pretreatments and Air-Frying, a Novel Technology, on Acrylamide Generation in Fried Potatoes 5 1 0 1 1 2 0

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Manuscript Sansano et al. (author's version).pdf 784
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Effect of Pretreatments and Air?Frying, a Novel Technology, on Acrylamide Generation in Fried Potatoes.pdf 2

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