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Puig Gómez, CA.; Pérez Munuera, IM.; Carcel Carrión, JA.; Hernando Hernando, MI.; García Pérez, JV. (2012). Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying. Food and Bioproducts Processing. 90:624-632. doi:10.1016/j.fbp.2012.07.001
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Título: | Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying | |
Autor: | Puig Gómez, Consuelo Ana Pérez Munuera, Isabel Mª | |
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[EN] The overall aim of this study was to assess the moisture loss kinetics and the structural changes induced by both conventional and ultrasonically assisted convective drying of eggplant tissue. Three sets of drying ...[+]
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Derechos de uso: | Reserva de todos los derechos | |
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Versión del editor: | https://dx.doi.org/10.1016/j.fbp.2012.07.001 | |
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