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Short communication: effect of saccharomyces cerevisiae supplementation on some biomarkers of oxidative stress in weaned rabbits during the hot-dry season

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Short communication: effect of saccharomyces cerevisiae supplementation on some biomarkers of oxidative stress in weaned rabbits during the hot-dry season

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Shehu, B.; Ayanwale, B.; Ayo, J.; Uchendu, C. (2016). Short communication: effect of saccharomyces cerevisiae supplementation on some biomarkers of oxidative stress in weaned rabbits during the hot-dry season. World Rabbit Science. 24(1):67-70. doi:10.4995/wrs.2016.1656.

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Título: Short communication: effect of saccharomyces cerevisiae supplementation on some biomarkers of oxidative stress in weaned rabbits during the hot-dry season
Autor:
Fecha difusión:
Resumen:
A feeding trial was conducted to evaluate the effect of Saccharomyces cerevisiae (SC) supplementation on some biomarkers of oxidative stress in rabbits during the hot-dry season (temperaturehumidity index: 33.2±0.9oC). ...[+]
Palabras clave: Saccharomyces cerevisiae , Oxidative stress , Rabbits , Hot-dry season
Derechos de uso: Reserva de todos los derechos
Fuente:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2016.1656
Editorial:
Editorial Universitat Politècnica de València
Versión del editor: http://polipapers.upv.es/index.php/wrs/article/view/1656
Patrocinador:
Tertiary Education Fund of Nigeria (TETFund)
Tipo: Artículo

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