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Short communication: effect of saccharomyces cerevisiae supplementation on some biomarkers of oxidative stress in weaned rabbits during the hot-dry season

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Short communication: effect of saccharomyces cerevisiae supplementation on some biomarkers of oxidative stress in weaned rabbits during the hot-dry season

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Shehu, B.; Ayanwale, B.; Ayo, J.; Uchendu, C. (2016). Short communication: effect of saccharomyces cerevisiae supplementation on some biomarkers of oxidative stress in weaned rabbits during the hot-dry season. World Rabbit Science. 24(1):67-70. https://doi.org/10.4995/wrs.2016.1656

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Título: Short communication: effect of saccharomyces cerevisiae supplementation on some biomarkers of oxidative stress in weaned rabbits during the hot-dry season
Autor: Shehu, B.M. Ayanwale, B.A. Ayo, J.O. Uchendu, C.
Fecha difusión:
Resumen:
[EN] A feeding trial was conducted to evaluate the effect of Saccharomyces cerevisiae (SC) supplementation on some biomarkers of oxidative stress in rabbits during the hot-dry season (temperaturehumidity index: 33.2±0.9oC). ...[+]
Palabras clave: Saccharomyces cerevisiae , Oxidative stress , Rabbits , Hot-dry season
Derechos de uso: Reserva de todos los derechos
Fuente:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2016.1656
Editorial:
Editorial Universitat Politècnica de València
Versión del editor: https://doi.org/10.4995/wrs.2016.1656
Agradecimientos:
The authors gratefully acknowledge the Tertiary Education Fund of Nigeria (TETFund) for partially financing this study. Thanks also to the staff of rabbitry unit of the Skill Acquisition and Development Centre of the ...[+]
Tipo: Artículo

References

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