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Short communication: effect of saccharomyces cerevisiae supplementation on some biomarkers of oxidative stress in weaned rabbits during the hot-dry season

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Short communication: effect of saccharomyces cerevisiae supplementation on some biomarkers of oxidative stress in weaned rabbits during the hot-dry season

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dc.contributor.author Shehu, B.M. es_ES
dc.contributor.author Ayanwale, B.A. es_ES
dc.contributor.author Ayo, J.O. es_ES
dc.contributor.author Uchendu, C. es_ES
dc.date.accessioned 2016-09-06T10:45:03Z
dc.date.available 2016-09-06T10:45:03Z
dc.date.issued 2016-03-22
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/68881
dc.description.abstract [EN] A feeding trial was conducted to evaluate the effect of Saccharomyces cerevisiae (SC) supplementation on some biomarkers of oxidative stress in rabbits during the hot-dry season (temperaturehumidity index: 33.2±0.9oC). Sixty healthy weaned crossbred rabbits, aged between 5-6 wk with live weight of 612.7±60.8 g (mean±standard deviation) were used. The rabbits were divided into 5 treatment groups; SC0 receiving a control diet without supplementation of SC, and SC2, SC4, SC6 and SC8 receiving the control diet supplemented with SC at the rate of 2, 4, 6 and 8×109 colony forming units/kg, respectively. The activity of total superoxide dismutase and malonaldehyde in serum were not significantly affected, but serum catalase concentration rose (P<0.05) as the SC inclusion level increased. Although further studies are required, baker’s yeast containing SC could help ameliorate the adverse effects of heat stress in rabbits.  es_ES
dc.description.sponsorship The authors gratefully acknowledge the Tertiary Education Fund of Nigeria (TETFund) for partially financing this study. Thanks also to the staff of rabbitry unit of the Skill Acquisition and Development Centre of the National Agricultural Extension and Research Liaison Services (NAERLS), Ahmadu Bello University, Zaria.
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València
dc.relation.ispartof World Rabbit Science
dc.rights Reserva de todos los derechos es_ES
dc.subject Saccharomyces cerevisiae es_ES
dc.subject Oxidative stress es_ES
dc.subject Rabbits es_ES
dc.subject Hot-dry season es_ES
dc.title Short communication: effect of saccharomyces cerevisiae supplementation on some biomarkers of oxidative stress in weaned rabbits during the hot-dry season es_ES
dc.type Artículo es_ES
dc.date.updated 2016-09-06T09:51:30Z
dc.identifier.doi 10.4995/wrs.2016.1656
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Shehu, B.; Ayanwale, B.; Ayo, J.; Uchendu, C. (2016). Short communication: effect of saccharomyces cerevisiae supplementation on some biomarkers of oxidative stress in weaned rabbits during the hot-dry season. World Rabbit Science. 24(1):67-70. https://doi.org/10.4995/wrs.2016.1656 es_ES
dc.description.accrualMethod SWORD es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.2016.1656 es_ES
dc.description.upvformatpinicio 67 es_ES
dc.description.upvformatpfin 70 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 24
dc.description.issue 1
dc.identifier.eissn 1989-8886
dc.contributor.funder Tertiary Education Trust Fund, Nigeria
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