- -

Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey

Show simple item record

Files in this item

dc.contributor.author Kadar, Melinda Andreea es_ES
dc.contributor.author Juan Borrás, María del Sol es_ES
dc.contributor.author Carot Sierra, José Miguel es_ES
dc.contributor.author Doménech Antich, Eva Mª es_ES
dc.contributor.author Escriche Roberto, Mª Isabel es_ES
dc.date.accessioned 2016-09-29T10:11:28Z
dc.date.available 2016-09-29T10:11:28Z
dc.date.issued 2011-12
dc.identifier.issn 0022-5142
dc.identifier.uri http://hdl.handle.net/10251/70638
dc.description.abstract Background: Volatile fraction profile and physicochemical parameters were studied with the aim of evaluating their effectiveness for the differentiation between lemon blossom honey (Citrus limon L.) and orange blossom honey (Citrus spp.). They would be useful complementary tools to the traditional analysis based on the percentage of pollen. Results: A stepwise discriminant analysis constructed using 37 volatile compounds (extracted by purge and trap and analysed by gas chromatography-mass spectrometry), and physicochemical and colour parameters (diastase, conductivity, Pfund colour and CIE L *a *b *) together provided a model that permitted the correct classification of 98.3% of the original and 96.6% of the cross-validated cases, indicating its efficiency and robustness. This model proved its effectiveness in the differentiation of both types of honey with another set of batches from the following year. Conclusion: This model, developed from the volatile compounds, physicochemical and colour parameters, has been useful for the differentiation of lemon and orange blossom honeys. Furthermore, it may be of particular interest for the attainment of a suitable classification of orange honey in which the pollen count is very low. These capabilities imply an evident marketing advantage for the beekeeping sector, since lemon blossom honey could be commercialized as unifloral honey and not as generic citrus honey and orange blossom honey could be correctly characterized. © 2011 Society of Chemical Industry. es_ES
dc.description.sponsorship This study forms part of a project funded by the Conselleria de Empresa, Educacion y Ciencia de la Comunidad Valenciana (Valencian Regional Ministry of Business, Education, and Science; project number CV2007-244) and Universidad Politecnica de Valencia project (PAID-05-08-3703), which the authors gratefully acknowledge. en_EN
dc.language Inglés es_ES
dc.publisher Wiley es_ES
dc.relation.ispartof Journal of the Science of Food and Agriculture es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Lemon blossom honey es_ES
dc.subject Melissopalynological analysis es_ES
dc.subject Orange blossom honey es_ES
dc.subject Physicochemical parameters es_ES
dc.subject Volatile compounds es_ES
dc.subject Volatile organic compound es_ES
dc.subject Article es_ES
dc.subject Chemistry es_ES
dc.subject Citrus es_ES
dc.subject Classification es_ES
dc.subject Color es_ES
dc.subject Comparative study es_ES
dc.subject Cytology es_ES
dc.subject Flower es_ES
dc.subject Honey es_ES
dc.subject Pollen es_ES
dc.subject Statistical model es_ES
dc.subject Sweet orange es_ES
dc.subject Validation study es_ES
dc.subject Citrus sinensis es_ES
dc.subject Flowers es_ES
dc.subject Models, Statistical es_ES
dc.subject Volatile Organic Compounds es_ES
dc.subject Citrus limon es_ES
dc.subject.classification ESTADISTICA E INVESTIGACION OPERATIVA es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1002/jsfa.4520
dc.relation.projectID info:eu-repo/grantAgreement/GVA//CV2007-244/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/UPV//PAID-05-08-3703/ es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Estadística e Investigación Operativa Aplicadas y Calidad - Departament d'Estadística i Investigació Operativa Aplicades i Qualitat es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.description.bibliographicCitation Kadar, MA.; Juan Borrás, MDS.; Carot Sierra, JM.; Doménech Antich, EM.; Escriche Roberto, MI. (2011). Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey. Journal of the Science of Food and Agriculture. 91(15):2768-2776. https://doi.org/10.1002/jsfa.4520 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://dx.doi.org/10.1002/jsfa.4520 es_ES
dc.description.upvformatpinicio 2768 es_ES
dc.description.upvformatpfin 2776 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 91 es_ES
dc.description.issue 15 es_ES
dc.relation.senia 206306 es_ES
dc.contributor.funder Generalitat Valenciana es_ES
dc.contributor.funder Universitat Politècnica de València es_ES


This item appears in the following Collection(s)

Show simple item record