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Implication of water activity on the bioactive compounds and physical properties of cocona (Solanum sessiliflorum Dunal) chips

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Implication of water activity on the bioactive compounds and physical properties of cocona (Solanum sessiliflorum Dunal) chips

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Agudelo-Sterling, C.; Igual Ramo, M.; Moraga Ballesteros, G.; Martínez Navarrete, N. (2015). Implication of water activity on the bioactive compounds and physical properties of cocona (Solanum sessiliflorum Dunal) chips. Food and Bioprocess Technology. 9(1):167-171. doi:10.1007/s11947-015-1611-z

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Título: Implication of water activity on the bioactive compounds and physical properties of cocona (Solanum sessiliflorum Dunal) chips
Autor: AGUDELO-STERLING, CLAUDIA Igual Ramo, Marta Moraga Ballesteros, Gemma Martínez Navarrete, Nuria
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Fecha difusión:
Resumen:
The effect of water activity on the quality parameters of cocona chips obtained by a combined osmotic dehydration and hot air-drying method has been studied. Applying the combined treatment resulted in a product with ...[+]
Palabras clave: Phenols , Vitamins , Antioxidant activity , Glass transition , Colour , Mechanical properties
Derechos de uso: Cerrado
Fuente:
Food and Bioprocess Technology. (issn: 1935-5130 ) (eissn: 1935-5149 )
DOI: 10.1007/s11947-015-1611-z
Editorial:
Springer Verlag (Germany)
Versión del editor: https://dx.doi.org/10.1007/s11947-015-1611-z
Agradecimientos:
The authors thank the Universidad Politecnica de Valencia for the financial support given throughout the Projects ADSIDEO-COOPERACION 2010 "Adaptacion de procesos de secado para favorecer la comercializacion de superfrutas ...[+]
Tipo: Artículo

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