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RiuNet: Institutional repository of the Polithecnic University of Valencia

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Optimization of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks 137

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Optimization of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks 0 0 2 3 1 0 3

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Eim;SUSANA SIMAL FLORINDO;CARMEN ROSSELLÓ MATAS - Optimization of the addition of carrot dietary ....pdf 4

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