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Measuring and improving eco-efficiency using Data Envelopment Analysis. A case study of Mahón-Menorca cheese

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Measuring and improving eco-efficiency using Data Envelopment Analysis. A case study of Mahón-Menorca cheese

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Sanjuán Pellicer, MN.; Ribal Sanchis, FJ.; Clemente Polo, G.; Fenollosa Ribera, ML. (2011). Measuring and improving eco-efficiency using Data Envelopment Analysis. A case study of Mahón-Menorca cheese. Journal of Industrial Ecology. 15(4):614-628. https://doi.org/10.1111/j.1530-9290.2011.00347.x

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Title: Measuring and improving eco-efficiency using Data Envelopment Analysis. A case study of Mahón-Menorca cheese
Author: Sanjuán Pellicer, María Nieves Ribal Sanchis, Francisco Javier Clemente Polo, Gabriela Fenollosa Ribera, M. Loreto
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] The concept of eco-efficiency can be defined with the "product value/environmental influence" ratio. Different models have been proposed to measure eco-efficiency. The main difference among them is the weighting system ...[+]
Subjects: Cost assessment , Data envelopment analysis (DEA) , Industrial ecology , Life cycle assessment (LCA) , Price simulation , Scenario building , Data envelopment , Computer simulation , Data envelopment analysis , Environmental impact , Life cycle , Monte Carlo methods , Pollution control , Rating , Sensitivity analysis , Efficiency , Automation , Cleaner production , Efficiency measurement , Environmental impact assessment , Food production , Life cycle analysis , Monte Carlo analysis , Price dynamics , Production cost , Production system , Spain
Copyrigths: Reserva de todos los derechos
Source:
Journal of Industrial Ecology. (issn: 1088-1980 )
DOI: 10.1111/j.1530-9290.2011.00347.x
Publisher:
Wiley
Publisher version: http://doi.org/10.1111/j.1530-9290.2011.00347.x
Project ID:
info:eu-repo/grantAgreement/MEC//CTM2006-12328/ES/DESARROLLO DE UNA METODOLOGIA BASADA EN ACV PARA MEJORA DE LA ECOEFICIENCIA DE LOS PROCESOS AGROALIMENTARIOS. APLICACION A LA INDUSTRIA DEL QUESO/
Thanks:
We gratefully acknowledge the financial support from the Spanish Ministry of Education and Science, Project CTM2006-12328/TECNO, and from the Universidad Politecnica de Valencia, Project PAID-05-06-6733. We are also grateful ...[+]
Type: Artículo

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