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World Rabbit Science - Vol. 25 (4)-2017: Enviados recientemente

Mostrando ítems 1-5 de 12

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Wild rabbit restocking: Suitable acclimation conditions foster adaptive behaviour and improve survival of captive reared rabbits

Machado, R. D.; Magalhães, P.; Godinho, S.; Santos, P. (Universitat Politècnica de València, 2017-12-28)

[EN] Wild rabbit is a very important species in the Mediterranean region. Its relevance is both ecological, being a keystone species —prey for several predators— and economic, as it is the most important and the most managed ...
Electrocardiographic reference values for healthy Netherland Dwarf rabbits and the influence of body position, age and gender

Chapel, J. M.; Castillo, C.; Hernández, J.; Cipone, M.; Benedito, J. L. (Universitat Politècnica de València, 2017-12-28)

[EN] The aim of this study was to provide reference values for a single, popular breed of pet rabbit. Moreover, additional objectives were to determine whether sex, body position or age alter Netherland Dwarf rabbit ...
Ginger attenuated di (n-butyl) phthalate-induced reproductive toxicity in pubertal male rabbits

Oda, S. S.; Waheeb, R. S. (Universitat Politècnica de València, 2017-12-28)

[EN] This study was conducted to investigate the toxic effects of di (n-butyl) phthalate (DBP) on reproductive functions in male rabbits and the probable protective role of ginger. Twenty rabbits were divided equally into ...
Mass transfer dynamics during brining of rabbit meat

Wang, Z.; He, Z.; Li, H. (Universitat Politècnica de València, 2017-12-28)

[EN] As a traditional processing method, brining is a preliminary, critical and even essential process for many traditional rabbit meat products in China. The aim of this work was to investigate mass transfer of rabbit ...
Qualitative improvement of rabbit burgers using Zingiber officinale Roscoe powder

Mancini, S.; Preziuso, G.; Fratini, F.; Torracca, B.; Nuvoloni, R.; Dal Bosco, A.; Paci, G. (Universitat Politècnica de València, 2017-12-28)

[EN] The object of this study was to evaluate the effect of Zingiber officinale powder on physical-chemical traits, microbiological growth and sensory properties of rabbit burger. Raw burgers (only meat and meat added with ...