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Total Visits
| Views | |
|---|---|
| Effect of low degrees of substitution with sorghum, oat and corn flours on physicochemical properties of composite flour | 87 |
Total Visits Per Month
| September 2020 | October 2020 | November 2020 | December 2020 | January 2021 | February 2021 | March 2021 | |
|---|---|---|---|---|---|---|---|
| Effect of low degrees of substitution with sorghum, oat and corn flours on physicochemical properties of composite flour | 1 | 0 | 2 | 0 | 1 | 0 | 0 |
File Visits
| Views | |
|---|---|
| Effect of low degrees of substitution in wheat flour with sorghum oat or corn flours on physicochemical properties of composite flours.pdf | 116 |
Top country views
| Views | |
|---|---|
| United States | 43 |
| China | 12 |
| France | 10 |
| Germany | 8 |
| Spain | 6 |
| United Kingdom | 2 |
| Mexico | 2 |
| Canada | 1 |
| Colombia | 1 |
| Hong Kong | 1 |
Top cities views
| Views | |
|---|---|
| Ashburn | 24 |
| Grenoble | 9 |
| Boardman | 4 |
| Alameda | 2 |
| Poio | 2 |
| Valencia | 2 |
| Albacete | 1 |
| Balingen | 1 |
| Bétera | 1 |
| Cali | 1 |
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Universitat Politècnica de València. Unit of cientific documentation (+34) 96 387 70 85 · RiuNet@bib.upv.es