Visualizaciones | |
---|---|
Effect of low degrees of substitution with sorghum, oat and corn flours on physicochemical properties of composite flour | 163 |
marzo 2024 | abril 2024 | mayo 2024 | junio 2024 | julio 2024 | agosto 2024 | septiembre 2024 | |
---|---|---|---|---|---|---|---|
Effect of low degrees of substitution with sorghum, oat and corn flours on physicochemical properties of composite flour | 4 | 0 | 11 | 2 | 1 | 10 | 3 |
Visualizaciones | |
---|---|
Effect of low degrees of substitution in wheat flour with sorghum oat or corn flours on physicochemical properties of composite flours.pdf | 216 |
Visualizaciones | |
---|---|
Estados Unidos | 80 |
China | 23 |
Francia | 11 |
Alemania | 9 |
España | 6 |
Indonesia | 6 |
Japón | 4 |
Irlanda | 3 |
México | 3 |
Suecia | 3 |
Visualizaciones | |
---|---|
Ashburn | 24 |
Alameda | 11 |
Grenoble | 10 |
Louisville | 9 |
Jakarta | 6 |
San Mateo | 6 |
Boardman | 5 |
Hangzhou | 4 |
Tokyo | 4 |
Zhengzhou | 4 |