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• Effects of different light intensities on quality of spermatozoa in rabbits
• Degradation of dietary oligofructose and inulin in the gastro-intestinal tract of the rabbit and the effects on caecal pH and volatile fatty acids.
• Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat.
• The effect of stocking density and feeder types on the performance of growing rabbits under conditions prevailing in Cameroon.
• Critical points in the transport of commercial rabbits to slaughter in Spain that could compromise animals' welfare.