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Protein, fat and moisture content of retail cuts of rabbit meat evaluated with the nirs methodology | 777 |
agosto 2024 | septiembre 2024 | octubre 2024 | noviembre 2024 | diciembre 2024 | enero 2025 | febrero 2025 | |
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Protein, fat and moisture content of retail cuts of rabbit meat evaluated with the nirs methodology | 0 | 0 | 0 | 0 | 1 | 7 | 1 |
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574-1077-1-SM.pdf | 2707 |
574-1077-1-SM.pdf.jpg | 105 |
574-1077-1-SM.pdf.txt | 20 |
deposit.zip | 7 |
license.txt | 1 |
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Estados Unidos | 393 |
China | 107 |
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Finlandia | 7 |
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Ashburn | 66 |
Mountain View | 64 |
Redmond | 55 |
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