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Protein, fat and moisture content of retail cuts of rabbit meat evaluated with the nirs methodology | 804 |
mayo 2024 | junio 2024 | julio 2024 | agosto 2024 | septiembre 2024 | octubre 2024 | noviembre 2024 | |
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Protein, fat and moisture content of retail cuts of rabbit meat evaluated with the nirs methodology | 0 | 2 | 5 | 19 | 7 | 5 | 3 |
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574-1077-1-SM.pdf | 2714 |
574-1077-1-SM.pdf.jpg | 105 |
574-1077-1-SM.pdf.txt | 20 |
deposit.zip | 7 |
license.txt | 1 |
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Estados Unidos | 402 |
China | 111 |
Rusia | 50 |
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Ashburn | 65 |
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Redmond | 55 |
Beijing | 54 |
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Louisville | 14 |
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Tokyo | 11 |
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