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Protein, fat and moisture content of retail cuts of rabbit meat evaluated with the nirs methodology | 769 |
junio 2024 | julio 2024 | agosto 2024 | septiembre 2024 | octubre 2024 | noviembre 2024 | diciembre 2024 | |
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Protein, fat and moisture content of retail cuts of rabbit meat evaluated with the nirs methodology | 2 | 3 | 0 | 0 | 0 | 0 | 1 |
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574-1077-1-SM.pdf | 2703 |
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