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Protein, fat and moisture content of retail cuts of rabbit meat evaluated with the nirs methodology | 768 |
enero 2024 | febrero 2024 | marzo 2024 | abril 2024 | mayo 2024 | junio 2024 | julio 2024 | |
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Protein, fat and moisture content of retail cuts of rabbit meat evaluated with the nirs methodology | 8 | 4 | 1 | 3 | 0 | 2 | 3 |
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574-1077-1-SM.pdf | 2702 |
574-1077-1-SM.pdf.jpg | 105 |
574-1077-1-SM.pdf.txt | 20 |
deposit.zip | 7 |
license.txt | 1 |
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Estados Unidos | 386 |
China | 107 |
Rusia | 50 |
España | 30 |
Francia | 30 |
Alemania | 28 |
México | 14 |
Irlanda | 11 |
Ucrania | 10 |
Finlandia | 7 |
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Ashburn | 65 |
Mountain View | 64 |
Redmond | 55 |
Beijing | 51 |
Beverly Hills | 28 |
Valencia | 20 |
Alameda | 11 |
Dublin | 9 |
Saint Petersburg | 9 |
Louisville | 8 |