Modelling growth as a function of feeding rate (FR) could be one of the most important tools for fish farms, because this knowledge allows growth to be maximized, or the feed conversion ratio (FCR) to be minimized, thereby ...

Several authors have proposed models to describe fish growth taking the influence of temperature into account, and one of the most interesting is the "thermal unit growth coefficient" (TGC). Recent research has demonstrated ...

El presente estudio analiza la rentabilidad de diferentes alternativas de producción de corvina en jaulas marinas, para un mismo volumen de producción, considerando el tamaño de jaulas y el peso medio de venta. Los resultados ...

[ES] Las doradas son especies costeras típicas de aguas marinas y salobres, cuya producción se ha expandido por prácticamente todos los países mediterráneos, pero el exceso de sus importaciones en España acompañado de un ...

[EN] The state of the Spanish aquaculture Sea bream, Sea bass and Meagre produced in fish farms in the Spanish Mediterranean coast is analyzed setting as objective the analysis of the economical and financial situation of ...

[EN] The apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, and amino acids in fish, krill, squid, meat, defatted krill, soybean, wheat gluten, wheat, camilina, pea, sunflower, and ...

The use of carob seed germ meal (CG) as a substitute for fish meal was evaluated in fingerlings (average weight 10g) of gilthead sea bream fed isonitrogenous (46% Crude Protein, CP) and isolipidic (19.5% Crude Lipid, CL) ...

[EN] In this work, a seasonal quantile regression growth model for the gilthead sea bream (Sparus aurata L) based on an aggregation of the quantile TGC models with exponent 1/3 and 2/3, named the Quantile TGC-Mixed Model, ...

[EN] Fish (175 g of initial weight) were fed in triplicated groups with four diets formulated by 0% (FO 100), 75% (FO 25) and 100% (with and without probiotics, FO 0 and FO 0+) of fish oil replacement consisting of a mixture ...