[EN] BackgroundThe impossibility of closing the life cycle of the European eel (Anguilla anguilla) in captivity troubles the future of this critically endangered species. In addition, the European eel is a highly valued ...
Rozenfeld, Christoffer; Blanca Postigo, José Miguel; Gallego Albiach, Victor; García-Carpintero, Víctor; Herranz-Jusdado, Juan Germán; Pérez Igualada, Luz María; Asturiano, Juan F.; Cañizares Sales, Joaquín; Peñaranda, D.S.(Public Library of Science, 2019-06-12)
[EN] Paralogues pairs are more frequently observed in eels (Anguilla sp.) than in other teleosts. The paralogues often show low phylogenetic distances; however, they have been assigned to the third round of whole genome ...
Mata-Nicolás, Estefanía; Montero-Pau, Javier; Gimeno -Paez, Esther; García-Carpintero, Víctor; Ziarsolo, Peio; Menda, Naama; Mueller, Lukas A.; Blanca Postigo, José Miguel; Cañizares Sales, Joaquín; van der Knaap, Esther; Díez, María José(Springer Nature, 2020-05-01)
[EN] A collection of 163 accessions, including Solanum pimpinellifolium, Solanum lycopersicum var. cerasiforme and Solanum lycopersicum var. lycopersicum, was selected to represent the genetic and morphological variability ...
[EN] The development of high nitrogen use efficiency (NUE) cultivars under low N inputs is required for sustainable agriculture. To this end, in this study, we analyzed the impact of long-term suboptimal N conditions on ...
[EN] The advent of assisted reproductive technologies (ART) in mammals involved an extraordinary change in the environment where the beginning of a new organism takes place. Under in vitro conditions, in which ART is ...
Zarid, Mohamed; García-Carpintero, Victor; Esteras Gómez, Cristina; Esteva, Juan; Bueso, María C.; Cañizares Sales, Joaquín; Picó Sirvent, María Belén; Monforte Gilabert, Antonio José; Fernández-Trujillo, J. Pablo(John Wiley & Sons, 2021-01-30)
[EN] BACKGROUND A near-isogenic line (NIL) of melon (SC10-2) with introgression in linkage group X was studied from harvest (at firm-ripe stage of maturity) until day 18 of postharvest storage at 20.5 degrees C together ...