The water sorption capacity (WSC) of starch films containing, or not, glycerol (1:0.25 starch:glycerol
ratio) and fatty (palmitic, stearic and oleic) acids (1:0.15 starch:fatty acid ratio) was analysed at 10, 25
and 40 ...
[EN] Biodegradable films based on starch, sodium caseinate, glycerol and lipids (oleic acid and/or a-tocopherol) were obtained and evaluated in terms of microstructure, mechanical behaviour, barrier and optical properties ...
Jiménez Marco, Alberto(Universitat Politècnica de València, 2013-04-25)
Abstract
Biodegradable starch-glycerol based films were obtained. The influence of lipid compounds (palmitic, stearic and oleic acid), other polymers (hydroxypropylmethylcellulose and sodium caseinate) and bioactive ...
Ferrandis Rosell, Anna(Universitat Politècnica de València, 2022-10-20)
[ES] Se ha reportado que los ß-glucanos fúngicos tienen ciertas propiedades bioactivas, tales como capacidad antitumoral, inmunomoduladora, antioxidante, antiviral, así como propiedades texturizantes (espesantes, gelificantes ...
Sánchez Villanueva, Regina(Universitat Politècnica de València, 2011-11-28)
En este artículo se estudia el efecto de la adición de antioxidantes en las propiedades mecánicas, permeabilidad al vapor de agua, oxígeno y hexanal de films a base de caseinato sódico, así como en sus propiedades ópticas ...
Mendez-Reyes, Daniel Alexander; Martínez-Abad, Antonio; Martínez-Sanz, Marta; López-Rubio, A.; Fabra Rovira, Maria José(Elsevier, 2022-08)
[EN] In this work, pectin extracts from watermelon rind (WRP) were enzymatically treated to evaluate their potential for preparing hydrogels with the addition of CaCl2. Based on a previous work, two different conditions ...
The objective of this work was to better understand the water permeation through edible films when water is either in its vapour or in its liquid state related to their physico-chemical properties. Film based on iota-carrageenans ...
Méndez Reyes, Daniel Alexander(Universitat Politècnica de València, 2023-12-12)
[ES] El objetivo de esta tesis doctoral ha sido la valorización de los residuos agroindustriales de los frutos de la sandía (Citrullus lanatus) y del caqui (Diospyros kaki Thunb.) para obtener compuestos de alto valor ...