[EN] The present study was conducted to determine the major bioactive lipid components of the seed oils of
nine pomegranate (Punica granatum L.) cultivars grown in Spain, namely fatty acids, vitamin E and sterol
compositions. ...
Ferrando Vilaplana, Pau(Universitat Politècnica de València, 2014-09-25)
[ES] El Trabajo Fin de Grado(TFG) que se presenta se basa en el seguimiento de la floración y
cuajado de los cuatro cultivares autóctonos de la Comunidad Valenciana más implantados en
las comarcas de L'Alcoià y El Comtat ...
Sajdak, Magdalena(Universitat Politècnica de València, 2012-11-28)
Una gran cantidad de biomasa residual con posible uso energético e industrial puede ser extraida de las operaciones de gestión de los árboles ornamentales de las ciudades. La rentabilidad del aprovechamiento de estos ...
[EN] The importance of replacing fossil fuels with new energy routes such as the use of biomass leads to the improvement of sources such as agricultural and forest systems through adequate management techniques. The selection ...
Miralles Vicent, Erika(Universitat Politècnica de València, 2015-09-03)
[EN] In our project we quantify with chemical and physical analysis the influence of orientation in a specific field parcel to study the incidence of lighting in grapefruit maturity. We work with Xarel¿lo and Parellada ...
Miralles Nicolau, Aina(Universitat Politècnica de València, 2020-11-04)
[ES] En los años 90, se produjo un cambio en el sistema de cultivo del olivo ante la necesidad de reducir los costes de producción y aumentar la rentabilidad de las explotaciones. España, como primer productor mundial de ...
Hernández Hernández, Gilberto Juan(Universitat Politècnica de València, 2016-09-15)
[ES] Debido a los crecientes problemas por saturación de mercados de cultivos tradicionales de la Comunidad Valenciana como los cítricos, o más recientemente el caqui, se considera el cultivo de la granada como una alternativa ...
Los frutales de pepita están siendo cada vez más importantes en el mercado de la fruta en Europa, aunque nuestro país no es el mayor productor de estas frutas sí está creciendo mucho su cultivo tanto en extensión como sobre ...
En frutales de hueso, cuya producción nacional se basa preferentemente en la exportación, es actualmente necesario poseer marcas de calidad, ya sean institucionales o privadas.
Es clara la tendencia a buscar residuo cero ...
[EN] Aims: The aim pursued in this work is to compare the changes induced in the plant of young almond tree by
two different culture media, analysing how those changes are interrelated with a better adaptation of the ...
Fernandes, Luana; Pereira, José Alberto; López Cortés, Isabel; Salazar Hernández, Domingo Manuel; Ramalhosa, Elsa(University of Zagreb, 2015)
In the present work, we investigate how the degree of ripeness (low, low-medium,
medium and medium-high) aff ects the physical and compositional changes, as well as antioxidant
properties of pomegranate fruit (cv. Mollar ...
[EN] Nine pomegranate cultivars grown in Spain were selected, and their physicochemical (total soluble solids, pH, titratable acidity, maturity index, monomeric anthocyanin pigment, flavonoids, hydrolyzable tannins, and ...
[EN] The aim of this work was to evaluate the amount of residual biomass obtained from citrus tree plantations. This amount is influenced by the variety and aim of the pruning. The trials show that the amount of pruned ...
The amount of urban biomass waste derived from pruning operations represents a potential source of bioenergy little studied or considered in local bio-economies. This research focused on direct quantification of lignocellulosic ...
[EN] Although the consumption of fruits and vegetables is being promoted by different institutions as a key question of public health, their consumption is decreasing and their waste is increasing. To address this situation, ...
[EN] In this paper, the aerial biomass of citrus plantations in Spain was evaluated using destructive methods. Before cutting down the trees, their geometric variables were measured: trunk diameter at 10 cm from the ground ...
[EN] This research quantified the available residual biomass obtained from pruning almond trees. The additional biomass quantified could be used as a source of energy or as raw material for the wood industry and would ...
This research quantified the available residual biomass obtained from pruning olive trees. The additional biomass quantified could be used as a source of energy or as raw material for the wood industry and would provide ...