García, Laura; Parra-Boronat, Lorena; Basterrechea-Chertudi, Daniel Andoni; Jimenez, Jose M.; Rocher-Morant, Javier; Parra-Boronat, Mar; García-Navas, José Luis; Sendra, Sandra; Lloret, Jaime; Lorenz, Pascal; Tomás Gironés, Jesús; Abouaissa, Abdelhafid; Rodilla, M; Falco, S.; Sebastiá-Frasquet, M.-T.; Mengual Cuquerella, Jesús; González Romero, Juan Andrés; Roig-Merino, Bernat(IARIA XPS Press, 2019-11-29)
[EN] In recent years, the growth rate of world agricultural production and crop yields have decreased. Crop irrigation becomes essential in very dry areas and where rainfall is scarce, as in Egypt. Persimmon needs low ...
Abreu Reyes, Silvia(Universitat Politècnica de València, 2022-09-01)
[ES] El principal objetivo del presente Trabajo de Fin de Grado (TFG) consiste en rediseñar tanto estructural como gráficamente el actual packaging de fruta de IV gama de la marca Fresquitos, para aportar un nuevo formato ...
Melchor Garrido, Marina(Universitat Politècnica de València, 2018-09-12)
[ES] La reutilización de residuos generados por la industria agroalimentaria incluye el
aprovechamiento de la piel y las semillas de muchas frutas y hortalizas, que son
materia prima muy rica en compuestos bioactivos. ...
[EN] Background: The development of fruit-based foods that maintain the nutritional and sensory properties of fresh fruit may help to stimulate fruit consumption by consumers. The possibility of formulating a fruit-gel ...
Albiol Colomer, Antonio José; Sánchez de-Merás, Carlos Javier; Albiol Colomer, Alberto; Hinojosa, Sara(MDPI AG, 2022-07)
[EN] Quality assessment is one of the most common processes in the agri-food industry. Typically, this task involves the analysis of multiple views of the fruit. Generally speaking, analyzing these single views is a highly ...
Sapper, Mayra Ileana(Universitat Politècnica de València, 2019-07-29)
[ES] En esta Tesis, se han analizado diferentes estrategias para adaptar las formulaciones de almidón con el fin de obtener recubrimientos útiles en la conservación poscosecha de frutas.
El almidón se sustituyó parcialmente ...
[EN] Considerable research has focused on the control of the physiological activity of fruits and vegetables in postharvest conditions as well as microbial decay. The use of edible coatings (ECs) carrying active compounds ...
Aleza, Pablo; Froelicher, Yann; Schwarz, Sergio; Agustí Fonfría, Manuel; Hernández, María; Juárez, José; Luro, François; Morillon, Raphael; Navarro Lucas, Luis; Ollitrault, Patrick(Oxford University Press (OUP): Policy B - Oxford Open Option A, 2011-05-17)
¿ Background and Aims: Polyploidy is a major component of plant evolution. The citrus gene pool is essentially diploid but tetraploid plants are frequently encountered in seedlings of diploid apomictic genotypes. The main ...
Rambla Nebot, Jose Luis; Tikunov, Y.M; Monforte Gilabert, Antonio José; Bovy, A.G.; Granell Richart, Antonio(Oxford University Press, 2014-08)
[EN] The present review aims to synthesize our present knowledge about the mechanisms implied in the biosynthesis of
volatile compounds in the ripe tomato fruit, which have a key role in tomato flavour. The difficulties ...
[EN] Following consumer complaints about the quality of modern varieties of tomato, landraces have strengthened their quality markets. In Spain, two tomato landraces, 'Montserrat' and 'Pera Girona', are grown in contiguous ...
Vidal, Fernando(Universitat Politècnica de València, 2012-05-08)
[EN] In this paper we review the main methods of tree appraisal used in Spain. Methods are grouped by major trees utilities: fruit, forestry, environmental and ornamental. We intend to offer an overview of which have been ...
Zanón, M. J.; Font San Ambrosio, Maria Isabel; Jordá, C.(Elsevier, 2011)
[EN] Tomato debris can be used as the soil amendment to reduce agricultural residue accumulation problems and increase soil fertility. However, pathogens present in the debris may form a risk for subsequent crops. In this ...
Méndez Reyes, Daniel Alexander(Universitat Politècnica de València, 2023-12-12)
[ES] El objetivo de esta tesis doctoral ha sido la valorización de los residuos agroindustriales de los frutos de la sandía (Citrullus lanatus) y del caqui (Diospyros kaki Thunb.) para obtener compuestos de alto valor ...