Martínez Tomàs, Josep(Universitat Politècnica de València, 2019-09-03)
[ES] En el presente trabajo se pretende reducir al mínimo la cantidad de sulfitos producidos por las
levaduras en fermentaciones alcohólicas de vinos, con el fin de no necesitar especificar en la
etiqueta del vino su ...
Aleixandre Tudo, José; Helené Nieuwoudt; Aleixandre Benavent, José Luís; Du Toit, Wessel J.(American Chemical Society, 2015-02-04)
[EN] The validation of ultraviolet-visible (UV-vis) spectroscopy combined with partial least-squares (PLS) regression to quantify red wine tannins is reported. The methylcellulose precipitable (MCP) tannin assay and the ...
[EN] The aim of this study was to
analyze the scientific activity of Latin American researchers in viticulture and oenology through
bibliometric analyses of articles included in the Science Citation Index Expanded database ...
Shkarupilo, Liubov; Aleixandre-Tudó, José Luis; Aleixandre Benavent, José Luís(Sryahwa Publications, 2017)
[EN] The aim of the study was to make a bibliographic review on the improvement soil structure and enhance soil micro porosity in a Mediterranean region of Spain. Activate soil fauna, which will create aggregate structure, ...
Aleixandre-Tudó, José Luis; Buica, Astrid; Nieuwoudt, Helené; Aleixandre Benavent, José Luís; du Toit, Wessel(American Chemical Society, 2017)
[EN] Phenolic compounds are of crucial importance for red wine color and mouthfeel attributes. A large number of enzymatic and chemical reactions involving phenolic compounds take place during winemaking and aging. Despite ...
Shkarupilo, Liubov; Malafosse, Mario; Soriano, María Desamparados; Aleixandre-Tudó, José Luis; Giner Gonzálbez, Juan Francisco; Aleixandre Benavent, José Luís(ARC Publications Pvt Ltd., 2017)
[EN] This work is about the improvement of the grapevine water state under Mediterranean climate conditions regarding projections of the increasing temperatures and a threat of the soil desertification, via enhancing the ...
Carvajal, Carlos(Universitat Politècnica de València, 2012-01-25)
This document explains the problematic and its evolution of a research done for Vicente Gandía Pla, S.A. as a requisite to accomplish the curricula to obtain the Master of Science Degree of the International Master Vintage. ...
[EN] The Web of Science Core Collection platform was used to withdraw the papers included in this study. The studied period comprised from inception till 2018. Trends in research, journals of publication, subject areas of ...
Aleixandre-Benavent, R.; Aleixandre-Tudó, José Luis; Castelló-Cogollos, Lourdes; Aleixandre Benavent, José Luís(Elsevier, 2017)
[EN] The term "Climate change" involves an alteration of the mean and variability of the climate properties. It implies unusual variations in the planet earth atmosphere, which causes related effect on other parts of the ...
Aleixandre Benavent, José Luís; Lizama Abad, Victoria; Alvarez Cano, María Inmaculada; García Esparza, Mª José(American Chemical Society, 2002-02-13)
[EN] Ninety-one young varietal wines from the Valencian community (Spain), made from Cabernet Sauvignon, Tempranillo, Monastrell, and Bobal grapes, were tested on the basis of 33 variables: 9 conventional parameters, 10 ...
Aleixandre Benavent, José Luís; Aleixandre Tudó, José Luis; Bolaños-Pizarro, Máxima; Aleixandre Benavent, Rafael(Elsevier, 2016)
[EN] The main aim of this study was to analyze the scientific productivity and collaboration between Old World wine-producing countries (Austria, Bulgaria, France, Germany, Greece, Hungary, Italy, Portugal, Romania, Spain, ...
Aleixandre-Tudó, José Luis; Bolaños Pizarro, Máxima; Aleixandre Benavent, José Luís; Aleixandre-Benavent, Rafael(American Chemical Society, 2020-08-26)
[EN] The main objective of this investigation was to analyze the scientific production in global research on nanotechnology, integrating scientific production, funding of studies, collaborations between countries, and the ...