Ortolá Ortolá, Mª Dolores; Castelló Gómez, María Luisa; Etchevers, María C.; García-Mares, Francisco-José; Soriano Soto, Mª Desamparados(MDPI AG, 2021-12-15)
[EN] Moringa oleifera is a foliated tree widely cultivated in tropical latitudes, which is highly
adaptable to climatic conditions and dry soils. Every part of the plant has nutritional, therapeutic or
industrial benefits. ...
Lopez-Serrano, Lidia; Canet-Sanchis, Guillermo; Vuletin Selak, Gabriela; Penella, Consuelo; San Bautista Primo, Alberto; López Galarza, Salvador Vicente; Calatayud, Ángeles(Elsevier, 2020-03)
[EN] In pepper crops, rootstocks that tolerate salt stress are not used because available commercial rootstocks offer limited profits. In this context, we obtained the hybrid NIBER®, a new salinity-tolerant rootstock that ...
[EN] Lulo (Solanum quitoense Lam.) is a Colombian fruit that is mostly used in the preparation of
homemade juice as well as natural remedy for hypertension. The aim of this study was to determine physicochemical and ...
[EN] Citrus fruits are one of the main crops worldwide. Its industrialization, primarily juice production, produces large amounts of byproducts, composed of seeds and peels, that can be used to obtain new ingredients. In ...
Escriche Roberto, Mª Isabel; Kadar, Melinda; Juan Borrás, María del Sol; Doménech Antich, Eva Mª(Elsevier, 2014-01-01)
[EN] Total antioxidant activity, physicochemical parameters, and the profile of flavonoids and phenolic acid
compounds were evaluated for: their ability to distinguish between the botanical origins of four types
of ...
Ahmad-Qasem Mateo, Margarita Hussam; Nijsse, Jaap; García Pérez, José Vicente; Khalloufi, Seddik(Taylor & Francis, 2017)
[EN] Infusion of antioxidants into vegetables is a new food strategy managed by matrix processing. Raw and blanched apple were air- or freeze-dried. In the case of freeze-dried samples, different freezing methods were ...
Esparza Balaguer, Raquel(Universitat Politècnica de València, 2015-09-10)
[EN] The new consumer trends are very marked by consumer preference for
food that provides health benefits. The aim of this study is to formulate a
soluble cocoa with enhanced antioxidant properties thanks to the total ...
[EN] The storage of the persimmon peel powder in a glassy state (at 20 degrees C below aw = 0.218 and 0.028 g water g-1 product) allows to have a loose and light powder with a high content of phenolic compounds and antioxidant ...
Gonza Quito, Irma Elizabeth(Universitat Politècnica de València, 2014-02-28)
[ES] El pimiento (Capsicum annuum) es una excelente fuente de nutrientes esenciales y de compuestos bioactivos. Las altas presiones hidrostáticas (APH) además de incrementar el tiempo de vida útil mantienen mejor las ...