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Total Visits
| Views | |
|---|---|
| Obtención de aperitivos de manzana con efecto probiótico mediante impregnación con Lactobacillus paracasei | 138 |
Total Visits Per Month
| September 2020 | October 2020 | November 2020 | December 2020 | January 2021 | February 2021 | March 2021 | |
|---|---|---|---|---|---|---|---|
| Obtención de aperitivos de manzana con efecto probiótico mediante impregnación con Lactobacillus paracasei | 7 | 11 | 4 | 7 | 8 | 6 | 5 |
File Visits
| Views | |
|---|---|
| Carrascosa - Obtención de aperitivos de manzana con efecto probiótico mediante impregnación con L....pdf | 99 |
Top country views
| Views | |
|---|---|
| Spain | 31 |
| Mexico | 25 |
| United States | 15 |
| Ecuador | 10 |
| China | 9 |
| Colombia | 9 |
| Peru | 8 |
| France | 6 |
| Germany | 3 |
| Argentina | 2 |
Top cities views
| Views | |
|---|---|
| Valencia | 13 |
| Mexico | 8 |
| Quito | 7 |
| Grenoble | 6 |
| Lima | 5 |
| Bogota | 4 |
| San Antonio | 4 |
| Algemesí | 3 |
| Barcelona | 3 |
| Redwood City | 3 |
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Universitat Politècnica de València. Unit of cientific documentation (+34) 96 387 70 85 · RiuNet@bib.upv.es