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RiuNet: Institutional repository of the Polithecnic University of Valencia
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Total Visits
| Views | |
|---|---|
| Efecto de la temperatura de liofilización en los compuestos bioactivos y capacidad antioxidante del zumo de naranja y su coproducto | 199 |
Total Visits Per Month
| August 2022 | September 2022 | October 2022 | November 2022 | December 2022 | January 2023 | February 2023 | |
|---|---|---|---|---|---|---|---|
| Efecto de la temperatura de liofilización en los compuestos bioactivos y capacidad antioxidante del zumo de naranja y su coproducto | 6 | 7 | 17 | 8 | 10 | 10 | 0 |
File Visits
| Views | |
|---|---|
| Lacuesta - Efecto de la temperatura de liofilizacion en los compuestos bioactivos y capacidad ant....pdf | 253 |
| 1 |
Top country views
| Views | |
|---|---|
| Peru | 43 |
| Spain | 39 |
| United States | 25 |
| Mexico | 23 |
| Ecuador | 13 |
| Colombia | 8 |
| Chile | 7 |
| France | 6 |
| Netherlands | 6 |
| Ireland | 5 |
Top cities views
| Views | |
|---|---|
| Lima | 30 |
| Valencia | 8 |
| Santiago | 7 |
| Quito | 6 |
| Alameda | 5 |
| Ashburn | 5 |
| Louisville | 4 |
| Medellin | 4 |
| Bogota | 3 |
| Craiova | 3 |
Universitat Politècnica de València. Unit of cientific documentation (+34) 96 387 70 85 · RiuNet@bib.upv.es
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