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Total Visits
| Views | |
|---|---|
| Diseño de alimentos saciantes: estudio de las propiedades físicas, sensoriales y de la capacidad saciante esperada en un postre lácteo sólido tipo tarta de queso | 863 |
Total Visits Per Month
| November 2021 | December 2021 | January 2022 | February 2022 | March 2022 | April 2022 | May 2022 | |
|---|---|---|---|---|---|---|---|
| Diseño de alimentos saciantes: estudio de las propiedades físicas, sensoriales y de la capacidad saciante esperada en un postre lácteo sólido tipo tarta de queso | 14 | 5 | 1 | 3 | 5 | 16 | 3 |
File Visits
| Views | |
|---|---|
| MARCANO - Diseño de alimentos saciantes: estudio de las propiedades físicas, sensoriales y de la ....pdf | 949 |
| INDICE.docx | 43 |
| Resumen tesis Marcano.docx | 42 |
Top country views
| Views | |
|---|---|
| United States | 280 |
| Spain | 199 |
| Mexico | 62 |
| Peru | 53 |
| France | 34 |
| China | 32 |
| Colombia | 28 |
| Ecuador | 24 |
| Argentina | 21 |
| Romania | 15 |
Top cities views
| Views | |
|---|---|
| Ashburn | 131 |
| Lima | 35 |
| Mexico | 17 |
| Madrid | 16 |
| Beijing | 15 |
| Bucharest | 15 |
| Valencia | 15 |
| Quito | 13 |
| Barcelona | 9 |
| San José | 9 |
Universitat Politècnica de València. Unit of cientific documentation (+34) 96 387 70 85 · RiuNet@bib.upv.es
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