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Total Visits
| Views | |
|---|---|
| Estabilidad de bases aromáticas alimentarias microencapsuladas: Comparación de diferentes combinaciones de soportes basados en hidratos de carbono, proteinas y gomas | 401 |
Total Visits Per Month
| June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | |
|---|---|---|---|---|---|---|---|
| Estabilidad de bases aromáticas alimentarias microencapsuladas: Comparación de diferentes combinaciones de soportes basados en hidratos de carbono, proteinas y gomas | 3 | 2 | 0 | 0 | 0 | 0 | 0 |
File Visits
| Views | |
|---|---|
| TFM NAVARRO SELMA Estabilidad de bases aromáticas alimentarias microencapsuladas.pdf | 977 |
Top country views
| Views | |
|---|---|
| United States | 142 |
| Spain | 54 |
| Mexico | 45 |
| China | 21 |
| France | 18 |
| Argentina | 16 |
| Colombia | 13 |
| Peru | 12 |
| Ecuador | 10 |
| Ireland | 10 |
Top cities views
| Views | |
|---|---|
| Ashburn | 28 |
| Valencia | 11 |
| San Diego | 9 |
| Grenoble | 8 |
| Louisville | 8 |
| Poznan | 8 |
| Alameda | 7 |
| Hangzhou | 7 |
| Puebla | 7 |
| Quito | 7 |
Universitat Politècnica de València. Unit of cientific documentation (+34) 96 387 70 85 · RiuNet@bib.upv.es
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