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Total Visits
| Views | |
|---|---|
| Estudio de la adición de solutos de alto peso molecular en la calidad fisicoquímica y sensorial de un producto de fresa rehidratado obtenido por atomización | 224 |
Total Visits Per Month
| September 2020 | October 2020 | November 2020 | December 2020 | January 2021 | February 2021 | March 2021 | |
|---|---|---|---|---|---|---|---|
| Estudio de la adición de solutos de alto peso molecular en la calidad fisicoquímica y sensorial de un producto de fresa rehidratado obtenido por atomización | 1 | 8 | 5 | 2 | 1 | 0 | 0 |
File Visits
| Views | |
|---|---|
| TFM OLTRA BENAVENT ESTUDIO DE LA ADICIÓN DE SOLUTOS DE ALTO PESO MOLECULAR EN LA CALIDAD FISICOQUÍMICA Y SENSORIAL DE UN PRODUCTO DE FRESA R~1.pdf | 304 |
Top country views
| Views | |
|---|---|
| United States | 74 |
| Spain | 32 |
| China | 22 |
| France | 22 |
| Mexico | 14 |
| Ecuador | 11 |
| Peru | 9 |
| Colombia | 7 |
| Netherlands | 7 |
| Germany | 6 |
Top cities views
| Views | |
|---|---|
| Ashburn | 27 |
| Valencia | 12 |
| Beijing | 9 |
| Grenoble | 8 |
| Lima | 6 |
| Loja | 6 |
| Villeurbanne | 6 |
| Medellin | 3 |
| Nanjing | 3 |
| Quito | 3 |
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Universitat Politècnica de València. Unit of cientific documentation (+34) 96 387 70 85 · RiuNet@bib.upv.es