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- Editorial Universitat Politècnica de València (8)
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- Artículo (8)
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- World Rabbit Science (8)
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- Reserva de todos los derechos (8)
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- Abierto (8)
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- 2016 (8)

World Rabbit Science - Vol. 24 (2)-2016

Tabla de contenidos

Effect of increased ovulation rate on embryo and foetal survival as a model for selection by ovulation rate in rabbits
Dietary supplementation of Digestarom® herbal formulation: effect on apparent digestibility, faecal and caecal microbial counts and live performance of growing rabbits
Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on antioxidant capacity and oxidative status in rabbit burgers after cooking
Carcass traits and meat quality of growing rabbits in pens with and without different multilevel platforms
Effect of light intensities on reproductive performance, nursing behaviour and preference of rabbit does
Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system
Studying the expression patterns of OCT4 and SOX2 proteins in regenerating rabbit ear tissue

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Carcass traits and meat quality of growing rabbits in pens with and without different multilevel platforms

Martino, M.; Mattioli, S.; Farkas, P.; Szendrő, Zs.; Dal Bosco, A.; Ruggeri, S.; Matics, Zs.; Castellini, C.; Gerencsér, Zs. (Editorial Universitat Politècnica de València, 2016-09-08)

[EN] The aim of this trial was to determine the effect of the presence of wire or plastic mesh elevated platforms on carcass traits and meat quality characteristics, with particular attention to the oxidative status of ...
Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system

Dalle Zotte, A.; Cullere, M.; Rémignon, H.; Alberghini, L.; Paci, G. (Editorial Universitat Politècnica de València, 2016-06-29)

[EN] The aim of the study was to evaluate some meat physical quality and muscle fibre properties of rabbit meat when considering 2 sire breeds (SB: Vienna Blue [VB]; Burgundy Fawn [BF]; both coloured and slow-growing ...
Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat

Kone, A. P.; Cinq-Mars, D.; Desjardins, Y.; Guay, F.; Gosselin, A.; Saucier, L. (Editorial Universitat Politècnica de València, 2016-06-29)

[EN] The effects of dietary supplementation of onion, cranberry, strawberry and essentials oils on meat quality were analysed. Five groups of 48 Grimaud female weaned rabbits received the supplemented or the control ration; ...
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on antioxidant capacity and oxidative status in rabbit burgers after cooking

Mancini, S.; Preziuso, G.; Paci, G. (Editorial Universitat Politècnica de València, 2016-06-29)

[EN] The aim of this study was to evaluate the effects of turmeric powder and ascorbic acid on lipid oxidation and antioxidant capacity in cooked rabbit burgers. The burgers were derived from 3 different formulations (C, ...
Effect of light intensities on reproductive performance, nursing behaviour and preference of rabbit does

Matics, Zs.; Szendrő, Zs.; Radnai, I.; Kasza, R.; Gerencsér, Zs. (Editorial Universitat Politècnica de València, 2016-06-29)

[EN] The aim of the experiment was to compare the reproductive performance and nursing behaviour of rabbit does reared under 2 different light intensities and observe the preference of does among cages with different light ...