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RiuNet: Institutional repository of the Polithecnic University of Valencia
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Total Visits
| Views | |
|---|---|
| Efecto de la trehalosa y la presión de homogeneización sobre las propiedades funcionales de zumo de mandarina comercial inoculado con Lactobacillus salivarius spp. salivarius | 308 |
Total Visits Per Month
| June 2023 | July 2023 | August 2023 | September 2023 | October 2023 | November 2023 | December 2023 | |
|---|---|---|---|---|---|---|---|
| Efecto de la trehalosa y la presión de homogeneización sobre las propiedades funcionales de zumo de mandarina comercial inoculado con Lactobacillus salivarius spp. salivarius | 0 | 0 | 2 | 4 | 2 | 5 | 1 |
File Visits
| Views | |
|---|---|
| ORTÍN - Efecto de la trehalosa y la presión de homogeneización sobre las propiedades funcionales ....pdf | 2 |
Top country views
| Views | |
|---|---|
| United States | 112 |
| Spain | 58 |
| Germany | 29 |
| France | 22 |
| China | 18 |
| Colombia | 15 |
| Mexico | 14 |
| Peru | 11 |
| Chile | 5 |
| Ireland | 5 |
Top cities views
| Views | |
|---|---|
| Ashburn | 45 |
| Valencia | 18 |
| Grenoble | 11 |
| Lima | 11 |
| Alameda | 9 |
| Louisville | 7 |
| Barcelona | 5 |
| Madrid | 4 |
| Santiago | 4 |
| Beijing | 3 |
Universitat Politècnica de València. Unit of cientific documentation (+34) 96 387 70 85 · RiuNet@bib.upv.es
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