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  The influence of linseed on rabbit meat quality 

  Bianchi, M.; Petracci, M.; Cavani, C. (World Rabbit Science. ICTA. UPV, 2009)

  [EN] A research project was conducted to study the influence of the dietary use of whole linseed on rabbit meat quality. A total of 288 growing rabbits were fed ad libitum (from 55 to 81 d old) with a commercial diet (C) ...
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  Performance, digestive disorders and the intestinal microbiota in weaning rabbits are affected by a herbal feed additive 

  Krieg, R.; Vahjen, W.; Awad, W.; Sysel, M.; Kroeger, S.; Zocher, E.; Hulan, H.W.; Arndt, G.; Zentek, J. (World Rabbit Science. ICTA. UPV, 2009)

  [EN] A herbal feed additive (Digestarom(R), containing a mixture of onion, garlic, caraway, fennel, gentian, melissa, peppermint, anise, oak bark and clove) was fed to rabbit does and kits to study its impact on performance, ...
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  Contribution of intensive rabbit breeding to sustainable development. A semi-quantitative analysis of the production in France 

  Fortun-Lamothe, L.; Combes, S.; Gidenne, T. (World Rabbit Science. ICTA. UPV, 2009)

  [EN] This work was aimed at evaluating the contribution of intensive rabbit breeding to sustainable development using a semi-quantitative method. Nine sustainability indicators were defined for the environmental (energy ...
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  Effect of breeding system and farm hygiene on performances of growing rabbits and lactating does over two reproductive cycles 

  Garrido, S.; Nicodemus, N.; García, J.; Chamorro, S.; Blas, J.C. de (World Rabbit Science. ICTA. UPV, 2009)

  [EN] The aim of this paper was to study the effect of the intensive breeding system (IBS: insemination 4 d postpartum and weaning age at 25 d) vs. the semi-intensive breeding system (SIBS: insemination 11 d post-partum and ...
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  A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern 

  Kimsé, M.; Monteils, V.; Bayourthe, C.; Gidenne, T. (World Rabbit Science. ICTA. UPV, 2009)

  [EN] This study aimed to assess the anaerobic status of the caecal biotope in the rabbit through the measurement of its redox potential (Eh). Since the caecal content has a high viscosity, the duration of the Eh measurement ...

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