[ES] La bioconservación es definida como la extensión de la vida y seguridad de un alimento a través del uso de microbiota natural o controlada y/o sus compuestos antimicrobianos. el objetivo del presente trabajo consistió ...

[EN] Due to the increase by consumers of healthy products, the exploration of natural antimicrobial compounds has been promoted through the use of by-products of lactic acid bacteria. Therefore, the aim of this research ...

[ES] El auge del veganismo se ha traducido en una creciente demanda en el mercado de productos vegetales análogos a los de origen animal. Asimismo, la preocupación cada vez mayor por los alimentos “naturales” ha dado ...

[EN] Consumers are increasingly interested in health and sustainability aspects of their diets. Meat reduction diets have gained popularity with some consumers, leading to an increase in plant-based products in the markets. ...

[EN] Psyllium is a source of natural dietary fibre with recognised health benefits that can be used as a hydrocolloid with functional food applications. The purpose of this study was to determine the effect of different ...