[EN] Current developments in active food packaging are focusing on incorporating agents into the polymeric package walls that will release or retain substances to improve the quality, safety and shelf-life of the food. ...
Peydró Rasero, Miguel Ángel; Parres García, Francisco José; Navarro Vidal, Raúl; Crespo Amorós, José Enrique(SAGE Publications (UK and US), 2015-08)
A binary blend of acrylonitrile butadiene styrene-high-impact polystyrene (ABS-HIPS 50% wt) was prepared on a twin-screw extruder at 190-210 degrees C. The different properties were then analyzed using tensile strength and ...
Uribe Wandurraga, Zaida Natalia(Universitat Politècnica de València, 2021-01-10)
[ES] Las microalgas son organismos unicelulares fotosintéticos microscópicos que se encuentran en gran variedad de ambientes y son muy eficientes en la transformación de energía solar en biomasa. Los estudios realizados ...
Reveco Palacios, Jorge Andres(Universitat Politècnica de València, 2013-04-17)
[ES] La cocción por extrusión está siendo cada vez más utilizada en la
industria alimentaria, principalmente gracias a su versatilidad en la creación
de nuevos productos y a su eficiencia, tanto productiva como ...
[EN] In this study, nanocomposites of polypropylene (PP) with various loadings of multi-wall carbon nanotubes (MWCNT) and graphene nanoplatelets (GnP) were formed by masterbatch dilution/mixing approach from individual ...
Tejada Oliveros, Ramón(Universitat Politècnica de València, 2024-01-03)
[ES] El objetivo de esta tesis doctoral radica en el estudio y desarrollo de materiales basados en ácido poliláctico (PLA), con la finalidad de mejorar sus propiedades para su aplicabilidad en diversos sectores industriales. ...
[EN] Nanocomposites of polycarbonate/acrylonitrile-butadiene-styrene (PC/ABS) with multiwall carbon nanotubes (MWCNT) prepared by masterbatch dilution are investigated in this work. Melt compounding with twin screw extruder ...
Martín Pérez, Laia(Universitat Politècnica de València, 2022-10-20)
[CA] Aquest projecte té per objectiu sintetitzar i caracteritzar poliamida 1010
(PA1010), una nova poliamida totalment derivada de recursos renovables i
naturals. Per fer-ho, s'emprarà decametilendiamina i àcid sebàcic, ...
Peydró Rasero, Miguel Ángel; Juárez Varón, David; Sellés Cantó, Miguel Ángel; Sánchez Caballero, Samuel; Plá Ferrando, Rafael(Editura Universitatii din Oradea, 2012)
The effect of reprocessing High Impact Polystyrene (HIPS) has been studied in this paper. To simulate recycled HIPS, we reprocessed virgin HIPS through 5 cycles. The HIPS has been rheologically characterized after the ...
Peydró Rasero, Miguel Ángel; Juárez Varón, David; Sánchez Caballero, Samuel; Parres, F.(Editura Universitatii din Oradea, 2013)
[EN] A binary blend Acrylonitrile Butadiene Styrene ¿ High Impact Polystyrene (ABS-HIPS 50% wt) was prepared on a twin-screw extruder at 190-210 oC. The different mechanical properties were then analyzed using tensile ...
Peydró Rasero, Miguel Ángel; Juárez Varón, David; Sánchez Caballero, Samuel; Parres, F.(Editura Universitatii din Oradea, 2013)
[EN] A binary blend Acrylonitrile Butadiene Styrene ¿ High Impact Polystyrene (ABS-HIPS 50% wt) was prepared on a twin-screw extruder at 190-210 oC. The different properties were then analyzed using melt flow index (MFI), ...
Valverde, D.; Sánchez-Jiménez, Virginia; Barat Baviera, José Manuel; Pérez-Esteve, Édgar(Elsevier, 2021-10)
[EN] Traditional alkalization, essential for darkening color, modifying flavor and increasing cocoa powder solubility, is a discontinuous time-consuming technique that employs considerable energy. We herein propose extrusion ...
García-Segovia, Purificación; Igual Ramo, Marta; Noguerol-Meseguer, Ana Teresa; Martínez-Monzó, Javier(Springer-Verlag, 2020-04)
[EN] One of the general trends in the food industry is the production of new healthy snack products. Extrusion is one of the most versatile and efficient food processing techniques used in preparation of starch-based foods. ...
Carrión Satorre, Judith(Universitat Politècnica de València, 2017-10-04)
[ES] Los productos de panadería y bollería son muy consumidos en la actualidad por diversos
grupos poblacionales, por ello tiene especial interés la reformulación de estos productos con
vistas a mejorar su calidad ...
Igual Ramo, Marta; Chis, Maria Simona; Paucean, Adriana; Vodnar, Dan Cristian; Muste, Sevastita; Man, Simona; Martínez-Monzó, Javier; García-Segovia, Purificación(MDPI AG, 2021-11)
[EN] Serious issues and challenges of the world's population are represented by dwindling natural food resources and the scale-up of sustainable food manufacturing. Therefore, the valorization of co-products from the food ...