[EN] Fab Labs as manufacturing laboratories that stimulate innovation and collaboration are nowadays proliferating within universities. Given the new social challenges, framed within the Sustainable Development Goals (SDG), ...
Garrigós Simón, Fernando José; Narangajavana-Kaosiri, Yeamduan; Narangajavana, Yeamdao(MDPI AG, 2019-07-02)
[EN] The literature about quality has experienced an important expansion in the tourism sector in the last decade. This is a result of the importance of quality issues when attempting to maintain and expand sustainable ...
Huillca, Jhon; Segura García Del Río, Baldomero; Álvarez, Aquilino(Scientific Research Publishing, Inc., 2021)
[EN] National and international policies have promoted quinoa consumption, influencing the expansion of the crop, and generating changes in land use. In this article, we analyzed the evolution of quinoa cultivation in Peru ...
[EN] Selection and improvement of crop salt tolerance constitutes an urgent need for increasing agricultural and food production to feed the growing human population. Two bean (Phaseolus vulgaris L.) genotypes, namely Tema ...
Roger Monzó, Vanessa; Castello-Sirvent, Fernando(Wiley-Blackwell Publishing Ltd., 2023-05)
[EN] This article analyzes the strategies designed after the Great Financial Crisis (GFC) by European think tanks specialized in economic policy and evaluates the main issues that served to boost their capacity for ...
[EN] In this research work, a 3 kW stove based on biomass gasification, together with a fuel obtained from agriculture wastes as an alternative to the commonly used charcoal, have been developed looking for sustainable ...
Pérez-Sánchez, Modesto; Sanchis, R.(International Association of Technology, Education and Development, 2021)
[EN] The Sustainable Development Goals (SDGs) are an action plan to reach a better and more
sustainable future for everybody. This is the main reason why universities have to make a special
effort to instil in students the ...
[EN] Purpose - Opportunity-driven entrepreneurship (ODEs) is a key to economic development. Consequently, the emigration of potential ODEs constitutes a barrier to the development of the country of origin. Thus, this study ...
[EN] Jujube fruit (Ziziphus jujuba Mill.) has been a food source since ancient times. In Spain, it is considered a marginal crop, and jujube fruits are of low economic importance. Its consumption is bound to local marketplaces. ...
[EN] This paper analyses the outstanding universal values, integrity, and authenticity of the city of Gracias (Honduras), as well as its protection and heritage management tools. The main objective is to demonstrate that ...
[EN] Family farmers and grassroots innovations can enable transitions to more sustainable food systems. The study explores the roles umbrella farmers' organizations play in building transformative capacity through grassroots ...
Pérez-Sánchez, Modesto; Díaz-Madroñero Boluda, Francisco Manuel; Mula, Josefa; Sanchis, R.(IATED, International Association of Technology, Education and Development, 2020)
[EN] The Sustainable Development Goals (SDGs) proposed by Union Nations were defined in Rio+20 Conference. These SDGs are 17, and they define 169 different goals that countries have to reach in 2030. The awareness and ...
[EN] The agri-food regime faces urgent structural and ethical challenges to advance towards sustainability; therefore, the search for triggers, accelerators and supports for sustainability transition is of outstanding ...
[EN] Rice is considered one of the most important crops in the world. According to the Food and Agriculture Organization of the United Nations (FAO), rice production has increased significantly (156%) during the last 50 ...
[ES] La Agenda 2030 de Naciones Unidas con sus 17 Objetivos de Desarrollo Sostenible (ODS) se aprueban en septiembre de 2015. Presenta una visión del mundo en 2030 e interpela a todas las personas y organizaciones. Los ...