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Antimicrobianos naturales presentes en colorantes alimentarios.

Guardiola San Román, Tania (Universitat Politècnica de València, 2020-12-28)

[ES] Una de las mayores preocupaciones de la industria alimentaria son las enfermedades causadas por microorganismos patógenos presentes en los alimentos. Para evitar esto se suelen utilizar conservantes de origen químico, ...
Desarrollo de membranas basadas en policaprolactona, ácido poliláctico y sus mezclas, cargadas con curcumina, mediante electrohilado uni- y co-axial para aplicaciones en Ingeniería Tisular

Olivas Alonso, Carmen (Universitat Politècnica de València, 2020-07-13)

[ES] La Ingeniería Tisular actualmente trata de combinar biomateriales y moléculas biológicamente activas a liberar con el fin de influir y alterar el comportamiento celular, ofreciendo la posibilidad de tratar enfermedades ...
DEVELOPMENT OF CONTROLLED DRUG DELIVERY SYSTEMS OF POLYMERIC NANOMEDICINES ASSOCIATED TO SCAFFOLDS FOR TISSUE REGENERATION

Rodríguez Escalona, Gabriela de Jesús (Universitat Politècnica de València, 2016-05-02)

[EN] Nowadays, one of the biggest concerns that permanently keep the attention of main important sectors of human society is health. Modern medical science is compromised with not only providing good adequate treatments ...
Effects of different drying conditions on curcumin concentration in turmeric

Li, Qixin; Driscoll, Robert; Srzednicki, George (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Turmeric (Curcuma longa), belongs to Zingiberaceae family. The rhizomes contain bioactive compounds of the curcuminoids group (natural phenols). They are used in food and pharmaceutical industry. The aim of this ...
Encapsulation of curcumin in electrosprayed gelatin microspheres enhances its bioaccessibility and widens its uses in food applications

Gómez Estaca, Joaquin; GAVARA CLEMENTE, RAFAEL; Hernandez Muñoz, Maria Pilar (Elsevier, 2015-05)

[EN] Curcumin has uses as a food colorant and functional ingredient, these uses being restrained owing to its low solubility in water, which limits its dispersion in food matrices and its bioaccessibility. Curcumin-gelatin ...
Formation of zein nanoparticles by electrohydrodynamic atomization: effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin

Gómez Estaca, Joaquin; Balaguer Grimaldo, María de la Paz; GAVARA CLEMENTE, RAFAEL; Hernandez Muñoz, Maria Pilar (Elsevier, 2012)

Nanoparticles with a compact spherical structure and a narrow size distribution were prepared from a zein protein polymer by electrohydrodynamic atomization. The effects of key parameters of the process (polymer concentration, ...
Improvement of mechanical and biological properties of Polycaprolactone loaded with Hydroxyapatite and Halloysite Nanotubes

Torres-Roca, Elena; Fombuena, Vicent; Vallés Lluch, Ana; Ellingham, T. (Elsevier, 2017)

[EN] Hydroxyapatite (HA) and Halloysite nanotubes (HNTs) percentages have been optimized in Polycaprolactone (PCL) polymeric matrices to improve mechanical, thermal and biological properties of the composites, thus, to be ...

Now showing items 1-7 of 7

Browsing by Subject "Curcumin"

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Browsing by Subject "Curcumin"