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Browsing by Subject "Non-destructive analysis"

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Análisis no destructivo y no invasivo de textura en hamburguesa de cerdo mediante ultrasonidos de señal sin contacto.

Ruiz Marín, Ester (2019-10-02)

[ES] La industria cárnica está exigiendo sensores no destructivos para estimar tanto la composición como las propiedades texturales de la carne y los productos procesados, permitiendo determinar la textura del producto ...
Conceptual Model for the Replacement of the Horn of a Nineteenth Century Phonograph

Marín-Piñero, Beatriz; Madrid García, José Antonio; Bachiller Martin, Maria Carmen (Maney Publishing, 2018)

[EN] 3D printing of missing parts of a cultural heritage artifact opens many possibilities and extends the challenges in the processes of intervention on cultural heritage assets. However, restoring these objects may not ...
Monitorización del salado y post-salado de lomo mediante ultrasonidos.

Miota Soriano, Paula (2017-01-10)

[ES] Dada la gran variabilidad composicional y estructural de la carne, así como de las condiciones de procesado, el establecer tiempos fijos de salado y post-salado puede dar lugar a una elevada heterogeneidad en la ...
Non-destructive determination of fat content in green hams using ultrasound and X-rays

PRADOS PEDRAZA, MARTA DE; Fulladosa, E.; GOU, P.; Muñoz, I; García Pérez, José Vicente; Benedito Fort, José Javier (Elsevier, 2015-06)

[EN] This work addresses the use of ultrasound (US) and medical dual energy X-ray absorptiometry methods to predict the fat content in green pork hams. Ultrasonic velocity (õ) and X-ray absorption were measured in 78 ...

Now showing items 1-4 of 4

Browsing by Subject "Non-destructive analysis"

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Browsing by Subject "Non-destructive analysis"