- -

Reducing sodium content in dry-cured pork loin. A novel process using water vapour permeable bags

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Reducing sodium content in dry-cured pork loin. A novel process using water vapour permeable bags

Show full item record

Fuentes López, A.; Verdú Amat, S.; Fuentes López, C.; Grau Meló, R.; Barat Baviera, JM. (2018). Reducing sodium content in dry-cured pork loin. A novel process using water vapour permeable bags. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1663-1670. https://doi.org/10.4995/IDS2018.2018.7627

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118478

Files in this item

Item Metadata

Title: Reducing sodium content in dry-cured pork loin. A novel process using water vapour permeable bags
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The objective of the present study was to test the feasibility of a new salting-curing process using water vapour permeable bags to obtain a reduced sodium dry-cured loin. The process was applied with and without ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Sodium replacement , Water vapour permeable bags , Dry-cured loin , Salt content , Physiochemical parameters
Copyrigths: Reserva de todos los derechos
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7627
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7627
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Type: Capítulo de libro Comunicación en congreso

This item appears in the following Collection(s)

Show full item record