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Total Visits
| Views | |
|---|---|
| Análisis de patrones láser para la caracterización de la textura de carne de cerdo : efecto del pretratamiento con enzima y posterior cocción | 169 |
Total Visits Per Month
| September 2020 | October 2020 | November 2020 | December 2020 | January 2021 | February 2021 | March 2021 | |
|---|---|---|---|---|---|---|---|
| Análisis de patrones láser para la caracterización de la textura de carne de cerdo : efecto del pretratamiento con enzima y posterior cocción | 2 | 14 | 10 | 8 | 3 | 0 | 0 |
File Visits
| Views | |
|---|---|
| Sánchez - Análisis de patrones Láser para la caracterización de la textura de carne de cerdo. Efecto del pretratamiento con enzima y posterior cocción.pdf | 56 |
| 1 |
Top country views
| Views | |
|---|---|
| United States | 38 |
| Spain | 29 |
| Peru | 13 |
| Germany | 9 |
| Ecuador | 9 |
| France | 8 |
| China | 7 |
| Colombia | 6 |
| Mexico | 6 |
| United Kingdom | 4 |
Top cities views
| Views | |
|---|---|
| Ashburn | 16 |
| Valencia | 14 |
| Arequipa | 7 |
| Grenoble | 5 |
| Lima | 4 |
| Mountain View | 4 |
| Atlanta | 3 |
| Quito | 3 |
| Alameda | 2 |
| Barcelona | 2 |
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Universitat Politècnica de València. Unit of cientific documentation (+34) 96 387 70 85 · RiuNet@bib.upv.es