Mancebo Campos, Jorge(Universitat Politècnica de València, 2020-07-30)
[ES] La remolacha es una raíz casi esférica de forma globosa con un color morado muy característico, rica en minerales y compuestos bioactivos de entre los que destacan los compuestos fenólicos. Suele usarse en conserva ...
Moya Rodríguez, Verónica(Universitat Politècnica de València, 2016-06-30)
[ES] Debido al interés que muestran los consumidores por seguir una alimentación saludable, en la actualidad muchas investigaciones están dirigiendo sus objetivos hacia el desarrollo de nuevos alimentos funcionales. Los ...
Fernandes, Luana; Pereira, José Alberto; López Cortés, Isabel; Salazar Hernández, Domingo Manuel; Ramalhosa, Elsa(University of Zagreb, 2015)
In the present work, we investigate how the degree of ripeness (low, low-medium,
medium and medium-high) aff ects the physical and compositional changes, as well as antioxidant
properties of pomegranate fruit (cv. Mollar ...
[EN] Nine pomegranate cultivars grown in Spain were selected, and their physicochemical (total soluble solids, pH, titratable acidity, maturity index, monomeric anthocyanin pigment, flavonoids, hydrolyzable tannins, and ...
García-Segovia, Purificación; Igual Ramo, Marta; Martínez-Monzó, Javier(MDPI AG, 2020-07)
[EN] A projected global population growth by 2050 and climate change crises have led to increasing demand in edible protein sources; thus, scientific research and food industries are searching
for alternatives. In this ...
Gras Romero, María Luisa; Vidal Brotons, Daniel José; Vásquez-Forttes, Fresia Alejandra(Elsevier, 2011)
[EN] This project is part of a study on the process of production of 4th range Iceberg lettuce leaves enriched with Ca using the vacuum impregnation (VI) technique. The objectives of this work were (i) to verify if it is ...
Fuentes, Ana; Verdú, S.; Fuentes, C.; Grau, R.; Barat, J. M.(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] The aim of the present study was to develop an alternative method to the traditional curing process using water vapour permeable bags to obtain a dry-cured pork loin product. The dry-cured pork loins obtained by this ...
Vega Asensio, Álvaro(Universitat Politècnica de València, 2017-07-20)
The study of combustion processes has taken special importance last years. Within these processes we find the autoignition phenomenom, the understanding of which is key in the development of more efficient and eco-friendly ...
Arizo García, Patricia(Universitat Politècnica de València, 2020-10-30)
[ES] A pesar de que la fruta tiene claros efectos positivos sobre la salud, en la actualidad, su consumo se ve limitado por diferentes motivos, entre ellos la falta de practicidad para su ...
[EN] The use of persimmon variety "Rojo Brillante", has seen a great expansion in recent years. Its production is associated with substantial amounts of post-harvest waste, therefore, development of products that allow its ...