Criscioni Ferreira, Patricia Fabiola(Universitat Politècnica de València, 2012-11-26)
[ES] Se seleccionaron doce ovejas de dichas razas pertenecientes a la granja experimental de la Universidad Politécnica de Valencia de tres años de edad, secas y no gestantes. Los métodos de calorimetría utilizados fueron ...
[EN] In the European context, the new legislation to avoid mineral contamination and the ban on antibiotics as growth promoters has led to the definition of new objectives in respect of nitrogen supply. The present study ...
Gallardo Álvarez, Francisco Javier(Universitat Politècnica de València, 2016-05-19)
[EN] A trial of 154 days of duration was carried out to assess the use of an alternative protein blend (wheat gluten meal, corn gluten meal, krill meal and meat meal) as a substitute for fish meal in diets for juvenile ...
[EN] Knowledge of the physicochemical characteristics of organic moringa leaves, such as the color, the moisture control and water activity (aw) for biological control, as its basic composition, provides valuable starting ...
Terol Bellver, Gema(Universitat Politècnica de València, 2022-07-20)
[CA] La facturació del sector dels negocis esportius ha crescut durant els últims anys degut a que les persones cada volta més elegeixen realitzar algun tipus d´activitat física. La transformació digital juntament amb la ...
Cerdà Molins, Marina(Universitat Politècnica de València, 2018-12-12)
[ES] Con el objetivo de aprovechar los residuos de la paja de arroz y de la hoja de naranjo para la
alimentación animal, se hizo un estudio donde se utilizaron 10 cabras hembras de raza Murciano
– Granadina en mitad de ...
[EN] The energy and protein requirements for gilthead sea bream were studied until commercial weight. Gilthead sea bream with different body weights (from 24 to 422 g) were fed from starvation to apparent satiation, studying ...
[EN] The bioflavonoid quercetin is a component of food with numerous biological effects, but its function in reproductive processes remains to be investigated. This study aimed to examine the direct action of quercetin on ...
Leroy, Frédéric; Petracci, Massimiliano(Universitat Politècnica de València, 2021-12-29)
[EN] Rabbit meat is a component of traditional diets, often incorporated into iconic dishes of regional cuisine. Its consumption can be traced back to the ancient civilisations of the Mediterranean and beyond, well into ...
[EN] The aim of this paper was to draw up a set of recommendations for applied nutrition and feeding trials with rabbits, in relation to certain aspects such as determining the nutritive value of raw materials or diets in ...
Prósper Ortega, Luis(Universitat Politècnica de València, 2020-07-13)
[ES] El consumo de insectos ha demostrado a lo largo de la historia que puede ser una alternativa a la carne animal, ya que supone una fuente sostenible de proteínas, además de aportar otros nutrientes. Sin embargo, su uso ...
Cerezo Valverde, J.; Tomas-Vidal, A.; Martínez-Llorens, Silvia; Pascual, MC; Gairín, J. I.; Estefanell, J.; Garrido, D.; Carrasco, J. F.; AGUADO-GIMÉNEZ, FELIPE; GARCÍA GARCÍA, BENJAMÍN(Wiley, 2015-10)
[EN] A quantitative analysis of the essential mineral content (mg kg−1 dry weight) was carried out in 31 samples, including molluscs, crustaceans, fish and meals in an attempt to identify those most suitable for formulating ...
Ruiz Rico, María; Pérez-Esteve, Édgar; Fuentes López, Ana; Barat Baviera, José Manuel(Sociedad Espanola de Nutricion Parenteral y Enteral (SENPE), 2018)
[EN] Mesoporous silica particles (MSP) are structures of silicon dioxide arranged so that they are able to create pores between 2 and 50 nm. The high volume of pores and the internal surface of the MSP make them excellent ...
Moreno Cerveró, María Inmaculada(Universitat Politècnica de València, 2022-11-24)
[ES] Acortar el ciclo reproductivo es importante para acelerar la reproducción en tomate. Para ello, se pueden utilizar diferentes estrategias. El objetivo de este trabajo es comparar cinco tratamientos agronómicos diferentes ...
Summers, Mathew J.; Rainero, Innocenzo; Vercelli, Alessandro E.; Aumayr, Georg Aumayr; De Rosario Martínez, Helios; Mönter, Michaela; Kawashima, Ryuta(Elsevier, 2018-07-09)
[EN] Introduction
Frailty increases the risk of poor health outcomes, disability, hospitalization, and death in older adults and affects 7%¿12% of the aging population. Secondary impacts of frailty on psychological health ...
Fraile Sebastián, Rut Teresa(Universitat Politècnica de València, 2024-01-19)
[ES] El objetivo general de este trabajo de investigación es determinar qué factores alimentarios y nutritivos influyen en la menstruación y en particular, en los cólicos menstruales. A través de una investigación documental, ...
[EN] The main purpose of the DEBATMITAL project is to increase the participation
of students in the practical session on "Myths of Food" that is part of the
optional subject “Nutrition and Dietetics" of the degree in ...
Crespo Martínez, Iván(Universitat Politècnica de València, 2017-02-21)
[ES] Con el objetivo de estudiar el efecto de la sustitución de la alfalfa granulada
(Medicago sativa) por la hoja del naranjo granulada (Citrus sinensis) en la alimentación de
rumiantes se realizó el presente estudio ...
[EN] "Alimental, querido Watson" is a digital educational escape room created for the subject "Nutrition and Dietetics" of the degree in Medicine at the University of Valencia. The objective of this activity was to maintain ...
Juan GarcÍa, Cristina; Llorens Castelló, Paula; Pallarés Barrachina, Noelia; Martínez Sandez, Leyre; Juan GarcÍa, Ana; García Monreal, Manuel; Barba Orellana, Francisco; Moltó Cortés, Juan(Editorial Universitat Politècnica de València, 2022-10-28)
[EN] The student of the Degree in Human Nutrition and Dietetics, acquires theoretical knowledge
and develops critical skills in the whole subjects conforming the Degree. In the last period
of their studies, during the ...