Kindi, Husnia; Menzel, Matthias; Heilmann, Andreas; Schmelzer, Christian E. H.; Herzberg, Martin; Fuhrmann, Bodo; Gallego-Ferrer, Gloria; Groth, Thomas(The Royal Society of Chemistry, 2021-09-28)
[EN] Polyelectrolyte multilayers (PEMs) consisting of the polysaccharides hyaluronic acid (HA) as the polyanion and chitosan (Chi) as the polycation were prepared with layer-by-layer technique (LbL). The [Chi/HA](5) ...
Olvera-Mancilla, Jessica; Escorihuela, Jorge; Alexandrova, Larissa; Andrio, Andreu; Garcia-Bernabe, Abel; Del Castillo, Luis Felipe; Compañ Moreno, Vicente(The Royal Society of Chemistry, 2020-08-28)
[EN] In this paper, a series of composite proton exchange membranes comprising a cobaltacarborane protonated H[Co(C2B9H11)(2)] named (H[COSANE]) and polybenzimidazole (PBI) for a high temperature proton exchange membrane ...
Amat Payá, Ana María; Arques Sanz, Antonio; López Pérez, Maria Fernanda; Nácher Pastor, Marina; Palacios Guillem, Santiago(Mary Ann Liebert, 2015-06)
Methylisothiazolinone (MIT) is widely used as biocide in hair and skin care products and in high concentrations, more than 150 mg/L, in cooling towers in the paper mill and refinery industry. This product has been recognized ...
[EN] Rheological and textural characteristics of cookie doughs were measured to characterise the effect of two microalgae biomasses
additions (Arthrospira platensis and Chlorella vulgaris) in 3D printed cookies. The ...
Uribe-Wandurraga, Zaida Natalia; Igual Ramo, Marta; García-Segovia, Purificación; Martínez Monzó, Javier(The Royal Society of Chemistry, 2019-08-01)
[EN] Microalgae has recently attracted considerable attention due to its potential as a high source of proteins, lipids, vitamins, minerals and phytochemicals. Hence, it can be a useful ingredient intended to increase the ...
García Segovia, Purificación; Pagán Moreno, Mª Jesús; Lara, I. F.; Martínez Monzó, Javier(SAGE Publications, 2017)
[EN] The objective of this study was to evaluate the effect of the incorporation of different microalgae on physicochemical and textural properties of bread. Four species of microalgae Isochrysis galbana, Tetraselmissuecica, ...
Deibert, Wendelin; Stournari, Vasiliki; Ivanova, Mariya E.; Escolástico Rozalén, Sonia; Serra Alfaro, José Manuel; Malzbender, Juergen; Beck, Tilman; Singheiser, Lorenz; Guillon, Olivier; Meulenberg, Wilhelm A.(Elsevier, 2018-08)
[EN] The relationships between microstructural characteristics and electrical as well as mechanical properties of La5.4WO12-delta (LWO54) materials were studied. Polycrystalline LWO54 samples revealed identical transport ...
Sansano, Mariola; De los Reyes Cánovas, Ruth; Andrés Grau, Ana María; Heredia Gutiérrez, Ana Belén(Springer-Verlag, 2018)
[EN] The objective of this work was to evaluate the effect of microwave power on acrylamide generation, as well as moisture and oil fluxes and quality attributes of microwave-fried potatoes. Concretely, 25 g of potato ...
Talens Vila, Clara; Arboleya, Juan Carlos; Castro Giráldez, Marta; Fito Suñer, Pedro José(Elsevier, 2017)
[EN] Orange by-products are an excellent source of dietary fibre. The main objective of this work was to compare the physico-chemical and technological properties of fibres obtained from orange by-products by applying two ...
[EN] Drying is one of the most cost-effective methods of worthwhile by-product valorisation. This study had two main objectives. The first was to determine the effect of hot air drying (HAD) combined with microwave (MW) ...
Presenda, Álvaro; Salvador Moya, Mª Dolores; Penaranda-Foix, Felipe L.; Moreno, Rodrigo; Borrell Tomás, María Amparo(Elsevier, 2015-06)
The aim of this work is to study the application of microwave sintering to consolidate yttria-stabilized zirconia polycrystalline (Y-TZP) ceramics commonly applied in dentistry, so as to obtain highly dense materials and ...
[EN] The microstructural and physicochemical stability of white sauces made with soy protein and modified waxy maize
starch was evaluated after subjecting them to a freezing-thawing process in a conventional or microwave ...
Lagunas-Chavarría, Anggel; Navarro-Rojero, María Guadalupe; Salvador Moya, Mª Dolores; Benavente Martínez, Rut; Catalá Civera, José Manuel; Borrell Tomás, María Amparo(MDPI AG, 2022-06)
[EN] Lead-free piezoelectric powders (K0.44Na0.52Li0.04)(Nb0.82Ta0.10Sb0.04)O-3 were obtained by conventional and microwave-assisted reactive heating. Firstly, the synthesis of the material was carried out following the ...
[EN] Two experiments were carried out to investigate how milking in mid-line (ML) affects the lipolysis level and milk composition in goat livestock, in comparison with low-line (LL) milking. The first experiment took ...
Manzur, Alberto; Díaz, J.R.; Mehdid ., Mohammed El Amine; Fernández Martínez, Nemesio; Peris Ribera, Cristófol Josep(Cambridge University Press (CUP), 2012-08)
[EN] Two experiments were carried out to compare mechanical milking in mid-level (ML) and low-level (LL) milkline in goats. The first trial used 40 intramammary infection (IMI)-free goats that had been milked in ML during ...
Ferri Azor, José Miguel; Fenollar Gimeno, Octavio Ángel; Jorda-Vilaplana, Amparo; García Sanoguera, David; Balart Gimeno, Rafael Antonio(Wiley, 2016-04)
Binary blends based on poly(lactic acid) (PLA) and polycaprolactone (PCL) were prepared by melt mixing in a twin-screw co-rotating extruder in order to increase the low intrinsic elongation at break of PLA for packaging ...
[EN] Two batches of 80 does each were inseminated (Al) 11
d post parturition during 1 O months in arder to judge the effect of
oestrus synchronisation of lactating does. Three different methods
were comparad with the ...
[EN] The effect of 2 different techniques of mother-litter
separation on rabbit doe performance was analysed. In the first
experiment, executed in a commercial rabbitry, multiparous lactating
hybrid does were successively ...
[EN] Biostimulation of lactating rabbit females, through time
limitad controlled lactation, was comparad to a conventional PMSG
treatment. Experimental groups were composed with females
separated from their litters for ...
Viera Sotillo, Alberto Antonio(Universitat Politècnica de València, 2019-07-22)
[ES] En los últimos años, la evolución de las tecnologías de inyección ha permitido no solo mejorar el proceso de mezcla, sino también controlar con precisión los parámetros de inyección, agregando flexibilidad a los ...