Alba Coronel, Juan Fernando(Universitat Politècnica de València, 2019-10-11)
[ES] El hígado de cerdo contiene una variedad de enzimas beneficiosas, como la ferroquelatasa (FeQ), la cual actúa como catalizadora en la formación del pigmento Zinc-Protoporfirina (ZnPP) que puede resultar relevante en ...
Romero, Diego; de Jose, Antonio; THEUREAU DE LA PEÑA, JUAN MANUEL; Ferrer Gisbert, Andrés; Raigón Jiménez, Mª Dolores; Torregrosa Soler, Juan Bautista(Springer-Verlag, 2020-01)
[EN] We analysed exposure to Pb and its relationship with lead-based ammunition in seven species of terrestrial game birds-common woodpigeon (Columba palumbus), rock dove (Columba livia), stock dove (Columba oenas), European ...
[EN] Intramuscular fat (IMF) has a large effect in the sensory properties of meat because affects tenderness, juiciness and flavour. A divergent selection experiment for IMF in Longissimus dorsi (LD) muscle was performed ...
Pellicer Valero, Óscar José(Universitat Politècnica de València, 2018-10-10)
[ES] En los últimos años se ha producido un crecimiento sin precedentes en el campo de la ingeniería biomédica. Pese a todo, aún quedan aplicaciones que se siguen considerando un reto. Una de estas aplicaciones es la ...
[EN] Metastases in the liver frequently grow as scattered tumor nodules that neither can be removed by surgical resection nor focally ablated. Previously, we have proposed a novel technique based on irreversible electroporation ...
Pons Andrés, Neus(Universitat Politècnica de València, 2023-06-19)
[ES] El hígado es el mayor órgano glandular del cuerpo, que desempeña una elevada cantidad de funciones vitales.
Una de las principales alteraciones asociadas a dicho órgano es la hepatotoxicidad inducida por fármacos ...
Rubio Vidal, Blanca(Universitat Politècnica de València, 2022-10-21)
[ES] La industria cárnica genera muchos subproductos caros de gestionar y de alto impacto sobre el medio ambiente que se destinan a usos de bajo valor económico. Sin embargo, existe un gran interés por revalorizar dichos ...
[EN] Background
Conventional ultrasound (US) provides important qualitative information, although there is a need to evaluate the influence of the input parameters on the output signal and standardise the acquisition for ...
Pellicer-Valero, Oscar J.; Rupérez Moreno, María José; Martinez-Sanchis, Sandra; Martín-Guerrero, José D.(Elsevier, 2020-04-01)
[EN] The development of accurate real-time models of the biomechanical behavior of different organs and tissues still poses a challenge in the field of biomechanical engineering. In the case of the liver, specifically, ...
Fuertes Agudo, Marina(Universitat Politècnica de València, 2023-09-14)
[ES] La lesión por isquemia-reperfusión (I/R) hepática (IRI) es una causa importante de mortalidad y morbilidad en la resección hepática y el trasplante de hígado. Durante la hipoxia, el hígado permanece sin oxígeno, ...
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence(Willey, 2022-04)
[EN] The food enzyme catalase (hydrogen-peroxide:hydrogen-peroxide oxidoreductase; EC 1.11.1.6) is obtained from porcine liver by Avances Bioquimicos Alimentacion, S.L. (Spain). The food enzyme is intended to be used in ...
Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence(Willey, 2022-01)
[EN] The food enzyme catalase (EC 1.11.1.6) is obtained from porcine liver by Laboratorios Arroyo S.A. It is intended to be used in a broad range of food processes. The Panel noted that the manufacturing process involved ...
Navarro, Ana C.; Burdío, Fernando; Berjano, Enrique; Güemes, Antonio; Burdío, José M.; Sousa, Ramón; Lozano, Ricardo; Tejero, Eloy; de Gregorio, Miguel A.(IOP Publishing, 2007-06)
[EN] One of the strategies for enlarging coagulation zone dimensions during RF ablation of liver tumours is to infuse saline solutions into the tissue during ablation. The aim of this study was to evaluate experimentally ...
[EN] The enzyme Ferrochelatase (FeCH), which is naturally present in pork liver, catalyses the formation of Zincprotoporphyrin (ZnPP), a natural pigment responsible for the typical color of dry-cured Italian Parma ham. The ...
[EN] Vertebrate eggs are surrounded by an extracellular glycoprotein coat termed zona pellucida (ZP). Integrity
of ZP is critical for a correct embryo development. Two zona pellucida protein genes (zpb and zpc)
from ...