[ES] While managers and supervisors may be hired for certain variety of skills sets, abilities, and knowledge, not all of these workers may be educated or trained to be workplace coaches or mentors may or may not have the ...

[EN] The article deals with the product development process guided by the dynamics of the cross-fertilization, which leads to the context of contiguity relations between different areas of knowledge. This concept, ...

[EN] In the context of three-dimensional learning, it is important for students to discover new concepts through different activities and experiments. The most common approach to teaching work and energy is defining work ...

[EN] The present study aims to help universities to develop a proactive market orientation as the precedent for a successful innovation policy for their postgraduate programs through a deep review of the concepts of ...

[EN] In this paper we analyze the positive effect that the introduction of active methodologies has had on the learning of the subject Design of Experiments (DOE) on the university master's degree in Data Analysis Engineering, ...

[EN] This article aims to show the importance of studying on the part of universities to acquire the skills they need workers in companies today that these are innovative, are constantly changing and constantly adapt to ...

[EN] The European Commission favours the implementation and use of digital content and specially Open Educational Resources (OER) made accessible in higher education. Most of the lecturers have neither the skills nor the ...

[ES] This article describes the use and application of a new methodology that has been developed for the conceptual design of new products, which emphasizes those innovating characteristics in design processes, thus fostering ...

Structural Health Monitoring (SHM) is a topic of great interest in structural engineering due to the ageing of the built infrastructures and the growing use of innovative structural systems and construction materials. ...

[ES] La presente investigación estudia la cocción de un alimento precocinado. Aprovechando que ciertos alimentos tienen forma cilíndrica, se utilizará el movimiento rotatorio para su cocción. Utilizando una cantidad mínima ...