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Browsing by Subject "Microstructure"

Now showing items 1-20 of 117

Adding neutral or anionic hydrocolloids to dairy proteins underin vitro gastric digestion conditions

Borreani, Jennifer Alexandra Audrey; Llorca Martínez, Mª Empar; Larrea Santos, Virginia; Hernando Hernando, Mª Isabel (Elsevier, 2016-06)

The effect of adding uncharged polysaccharides such as konjac glucomannan (KGM) or negatively charged polysaccharides such as alginate to dairy protein ingredients - milk, whey proteins and calcium caseinate - was investigated ...
Alkali activation of vitreous calcium aluminosilicate derived from glass fiber waste

Mitsuuchi Tashima, Mauro; Soriano Martínez, Lourdes; Borrachero Rosado, María Victoria; Monzó Balbuena, José Mª; Cheeseman, C. R.; Paya Bernabeu, Jorge Juan (Taylor & Francis, 2012-09)

The properties and microstructure of alkali-activated (AA) vitreous calcium aluminosilicate (VCAS) are presented in this paper. VCAS is manufactured from a by-product of the glass fiber industry and has been activated using ...
An Analysis of the Weldability of Ductile Cast Iron Using Inconel 625 for the Root Weld and Electrodes Coated in 97.6% Nickel for the Filler Welds.

Cárcel Carrasco, Francisco Javier; Pérez Puig, Miguel Angel; Pascual Guillamón, Manuel; Pascual Martínez, Rafael (MDPI, 2016-11-18)

This article examines the weldability of ductile cast iron when the root weld is applied with a tungsten inert gas (TIG) welding process employing an Inconel 625 source rod, and when the filler welds are applied with ...
Analysis of Chestnut Cellular Tissue during Osmotic Dehydration, Air Drying, and Rehydration Processes

Moreira, R.; Chenlo, F.; Chaguri, L.; Mayor López, Luis (Taylor & Francis, 2011)

The analysis of changes in microstructure is very important in order to understand heat and mass transfer processes in biological systems and to evaluate physical properties and the quality of fresh and processed food ...
Análisis de la soldadura de fundición laminar por procedimiento TIG y aporte de varilla de Inconel sometida a distintos tratamientos térmicos

Sahuquillo Garrido, Raúl (2018-10-16)

[ES] La finalidad del presente trabajo es realizar un estudio de la microestructura, soldabilidad y características mecánicas de la Fundición de grafito Laminar obtenida por colada, puesto que este tipo de fundición se ...
ANTIFUNGAL CHITOSAN-BASED FILMS AND COATINGS CONTAINING ESSENTIAL OILS FOR FRUIT APPLICATIONS

Perdones Montero, Ángela (2016-12-15)

[EN] Chitosan films and coatings have been obtained, by incorporating different essential oils (EO) and using different homogenization conditions of the film forming emulsions, in order to obtain antifungal materials for ...
Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts

Talón Argente, Emmanuelle; Trifkovic, Kata T.; Nedovic, Viktor A.; Bugarski, Branko M.; Vargas Colás, Mª Desamparados; Chiralt Boix, Mª Amparo; González Martínez, María Consuelo (2017)

[EN] The aim of this study was to analyse the antioxidant activity of different polymeric matrices based on chitosan and starch, incorporating a thyme extract (TE) rich in polyphenols. TE provided the films with remarkable ...
Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture

Fuentes López, Ana; Vázquez Gutiérrez, José Luis; PÉREZ-GAGO, M.; Vonasek, Erica; Nitin, NItin; Barrett, Diane M. (Elsevier, 2014-02-24)

[EN] The objective of this study was to use impedance spectroscopy to evaluate microstructural changes in potato tissue caused by heat treatments. Potato samples were subjected to 30 min treatments at room temperature, ...
Behavior of metakaolin-based geopolymers incorporating sewage sludge ash (SSA)

Istuque, D.B.; Reig Cerdá, Lucía; Moraes, J.C.B; Akasaki, Jorge Luis; Borrachero Rosado, María Victoria; Soriano Martínez, Lourdes; Paya Bernabeu, Jorge Juan; Malmonge, J.A.; Mitsuuchi Tashima, Mauro (Elsevier, 2016-10)

[EN] In recent years, geopolymers have become a widely researched binding material. There are technological and environmental advantages tousing this type of binder instead of Portland cement. In this study, binary systems ...
Bulk TiCxN1-x-15%Co cermets obtained by direct spark plasma sintering of mechanochemical synthesized powders

Borrell Tomás, María Amparo; Salvador Moya, Mª Dolores; Rocha, Victoria G.; Fernandez, Adolfo; Angel Aviles, Miguel; Gotor, Francisco J. (Elsevier, 2012-12)

TiCxN1-x-15 wt.%Co cermets were obtained by a mechanically induced self-sustaining reaction (MSR) and sintered by spark plasma sintering (SPS) technique at different temperatures (1200-1400 degrees C) for 1 min in vacuum ...
Caracterización química mecánica y microestructural de las bandas utilizadas en el proceso de colada continua del aluminio Hazelett.

Prats Catalá, Joan (2012-12-03)

[ES] El desarrollo de técnicas adecuadas para caracterizar el espesor del recubrimiento de las bandas utilizadas en el proceso de colada continua de aluminio Hazelett, busca determinar el grado de desgaste en continuo, ...
Changes in tannin solubility and microstructure of high hydrostatic pressure-treated persimmon cubes during storage at 4ºC

Vázquez Gutiérrez, José Luis; Hernando Hernando, Mª Isabel; Quiles Chuliá, Mª Desamparados (Springer Verlag (Germany), 2013-07)

Abstract Condensed tannins are important bioactive compounds largely present in persimmon (Diospyros kaki L.f.). The aim of this work was to study the effect of the structural changes occurred during refrigerated storage ...
Changes in the microstructure and location of some bioactive compounds in persimmons treated by high hydrostatic pressure

Vázquez Gutiérrez, José Luis; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel; Pérez Munuera, Isabel Mª (Elsevier, 2011-09)

[EN] Persimmon fruit are an important source of phenolic compounds, dietary fibre, and carotenoids. However, the location of these elements in the tissue is directly connected with processing techniques used. The aim of ...
Commercial thickeners used by patients with dysphagia: Rheological and structural behaviour in different food matrices

Moret Tatay, Amparo Teresa; Rodríguez García, Julia; Martí Bonmatí, Ezequiel; Hernando Hernando, Mª Isabel; Hernández, María Jesús (Elsevier, 2015-10)

In order to achieve a safe swallowing in patients with dysphagia, liquids must be thickened. In this work, two commercial starch based thickeners dissolved inwater,whole milk, apple juice and tomato juice were studied. ...
Comparative study of tig and smaw root welding passes on ductile iron cast weldability

Cárcel Carrasco, Francisco Javier; Pascual Guillamón, Manuel; Pérez Puig, Miguel Angel; Segovia-López, Francisco (CROATIAN METALLURGICAL SOC, BERISLAVICEVA 6, ZAGREB, CROATIA, 2017)

[EN] This work compares the weldability of ductile iron when: (I) a root weld is applied with a tungsten inert gas (TIG) process using an Inconel 625 source rod and filler welds are subsequently applied using coated ...
Comparing microwave- and water bath-thawed starch-based sauces: Infrared thermography, rheology and microstructure.

Arocas, Amparo; Sanz, Teresa; Hernando Hernando, Mª Isabel; Fiszman, Susana M. (Elsevier, 2011-08)

The purpose of this study was to compare the effects of microwave thawing and water bath thawing on white sauces prepared with two different native starches (potato and corn) and a modified waxy maize starch. The linear ...
Comparison of vacuum treatments and traditional cooking in vegetables using instrumental and sensory analysis

Iborra Bernad, María del Consuelo (2013-10-21)

Los objetivos de la presente tesis fueron comparar el efecto de tres técnicas de cocción en varios vegetales y su selección para cada producto estudiado. Para ello, los trabajos realizados han considerado los cambios ...
Composition, protein contents and microstructural characterisation of grains and flours of Emmer wheats (Triticum turgidum ssp dicoccum) of the central italy type

Giacintucci, Veronica; Guardeño Expósito, Luis Miguel; Puig Gómez, Consuelo Ana; Hernando Hernando, Mª Isabel; Sacchetti, Giampiero; Pittia, Paola (Czech Academy of Agricultural Sciences, 2014)

The microstructural characteristics were evaluated of two types of Italian Farro (Triticum turgidum ssp. dicoccum) with spring and autumn growth habits, the former with a vitreous tendency and the latter with a floury ...
Designing dairy desserts for weight management: Structure, physical properties and in vitro gastric digestion

Borreani, Jennifer Alexandra Audrey; Llorca Martínez, Mª Empar; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel (Elsevier, 2017)

[EN] The first aim of this study was to observe the effect of adding dairy proteins and reducing the cream content in order to obtain healthier dairy desserts for use in weight management. The extra-whey protein low-cream ...
Development of a Spectrophotometric System to Detect White Striping Physiopathy in Whole Chicken Carcasses

Traffano-Schiffo, Maria Victoria; Castro Giráldez, Marta; Colom Palero, Ricardo José; Fito Suñer, Pedro José (MDPI AG, 2017)

[EN] Due to the high intensification of poultry production in recent years, white chicken breast striping is one of the most frequently seen myopathies. The aim of this research was to develop a spectrophotometry-based ...