[EN] The aim of this study was to improve the present packaging of salad by combining modified atmosphere packaging with a new antimicrobial active bag consisting of PP/EVOH film with oregano essential oil or citral, with ...
Balaguer, M. Pau; Gavara Clemente, Rafael; Hernández Muñoz, Pilar(Elsevier, 2012-02-15)
[EN] The sorption and transport properties of gliadin and chitosan films with respect to four representative food aroma components (ethyl caproate, 1-hexanol, 2-nonanone and α-pinene) have been studied under dry and wet ...
[EN] Natural antimicrobials are currently being tested by many researchers for active packaging applications as a response to consumer demands for safer food products. In previous work, several packaging materials consisting ...
[EN] In view of the increasing demand for products with a fresh-like quality that are convenient to consume, the purpose of this research was to develop a ready-to-eat mandarin segments product. Mandarin segments were ...
[EN] The aim of this work was to design new polymer-based systems exhibiting an adjustable loading capacity of carvacrol depending on the film formulation. For this purpose, biocomposite films were developed employing ...
[EN] Cinnamaldehyde treatment of gliadin films provided a means of decreasing their solubility, increasing their molecular weight profile, and reducing their overall migration into food simulants as a consequence of the ...
[EN] This study aims to develop antimicrobial films consisting of chitosan and silver nanoparticles that are
homogeneously distributed throughout the polymer matrix. Nanoparticles were generated in situ during the ...