Quelal-Vásconez, Maribel Alexandra; Macchioni, Riccardo; Livi, Greta; Pérez-Esteve, Édgar; Lerma-García, María Jesús; Talens Oliag, Pau; Barat Baviera, José Manuel; Agerlin Petersen, Mikael; Bro, Rasmus(Elsevier, 2022-09-30)
[EN] A total of 56 key volatile compounds present in natural and alkalized cocoa powders have been rapidly evaluated using a non-target approach using stir bar sorptive extraction gas chromatography mass spectrometry ...
Bernardos Bau, Andrea; Mondragón Martínez, Laura; Javakhishvili, Irakli; Mas Font, Nuria; De la Torre Paredes, Cristina; Martínez Mañez, Ramón; Sancenón Galarza, Félix; Barat Baviera, José Manuel; Hvilsted, Soren; Orzaez, Mar; Pérez Payá, Enrique; Amorós, Pedro(Wiley-VCH Verlag, 2012-10-08)
The synthesis and characterisation of new capped silica mesoporous nanoparticles for on-command delivery applications is reported. Functional capped hybrid systems consist of MCM-41 nanoparticles functionalised on the ...
Ruiz Rico, María; Fuentes López, Cristina; Pérez-Esteve, Édgar; Jiménez Belenguer, Ana Isabel; Quiles Chuliá, Mª Desamparados; Marcos Martínez, María Dolores; Martínez-Máñez, Ramón; Barat Baviera, José Manuel(Elsevier, 2015-10)
[EN] Development of nanotechnologies to improve the functionality of natural antimicrobials for food applications has received much attention in recent years. Mesoporous silica particles, such as MCM-41, have been recently ...
Armenteros Cuesta, Mónica; Aristoy Albert, Mª Concepcion; Barat Baviera, José Manuel; Toldrá Vilardell, Fidel(Elsevier, 2012-02)
[EN] The reduction of the content of sodium chloride in dry-cured ham was studied in to prevent the problems related to high sodium intake (i.e. the hypertension). One of the possibilities to reduce the sodium content is ...
Verdu, Samuel; Pérez Jiménez, Alberto José; Carrascosa, Conrado; Barat Baviera, José Manuel; Talens Oliag, Pau; Grau Meló, Raúl(MDPI AG, 2021-02)
[EN] Nitrocompounds are present in the environment and human diet and form part of vegetables and processed meat products as additives. These compounds are related to negative impacts on human and animal health. The ...
Martínez Fernández, Rocío(Universitat Politècnica de València, 2016-10-13)
[ES] Durante la elaboración de productos a partir de cacao en polvo, propiedades físicas como el color, tamaño de partícula, densidad, humectabilidad afectan a parámetros tan importantes como son la reología, la textura ...
Palés García, Marta(Universitat Politècnica de València, 2016-09-05)
[ES] Las cremas untables con sabor a chocolate son productos muy valorados
por la población debido a su agradable sabor a chocolate y la versatilidad en
su consumo. En su proceso de producción el cacao en polvo ...
Cifuentes Adán, Iñaki(Universitat Politècnica de València, 2024-07-31)
[ES] El objetivo de este trabajo fue evaluar, a través de técnicas de imagen como son la locomoción y la fluorescencia, el uso de Caenorhabditis Elegans como indicador del daño oxidativo generado por el agente oxidante ...
Valverde-Garcia, Damián; Pérez-Esteve, Édgar; Barat Baviera, José Manuel(Blackwell Publishing, 2020-07)
[EN] Alkalization, also known as "Dutching," is an optional, but very useful, step taken in the production chain of cocoa to darken its color, modify its taste, and increase natural cocoa solubility. Over the years, various ...
Quelal-Vásconez, Maribel Alexandra; Lerma-García, María Jesús; Pérez-Esteve, Édgar; Arnau-Bonachera, Alberto; Barat Baviera, José Manuel; Talens Oliag, Pau(Elsevier, 2020-01)
[EN] Variation in methylxanthines (theobromine and caffeine) and flavanols (catechin and epicatechin) was studied in a large set of cocoa powders (covering different origins, processing parameters and alkalisation levels). ...
VERDÚ AMAT, SAMUEL; Fuentes López, Cristina; Barat Baviera, José Manuel; Grau Meló, Raúl(Elsevier, 2022-06)
[EN] Multispectral imaging represents a powerful technique to maximise data collection and analysis for biological materials. It improves the exploitation and understanding of in vivo/vitro experiments. This work focused ...
Fernández Segovia, Isabel; Lerma-García, María Jesús; Fuentes López, Ana; Barat Baviera, José Manuel(Elsevier, 2018-09)
[EN] This work aimed to characterise four seaweed species: nori (Phorphyra), kombu (Laminaria), wakame (Undaria) and sea spaghetti (Himanthalia elongata). Their nutritional composition, total phenolic compounds (TPC), ...
Ribes Llop, Susana; Peña Gomez, Nataly; Fuentes López, Ana; Talens Oliag, Pau; Barat Baviera, José Manuel(American Dairy Science Association, 2021-03)
[EN] Growing consumer demand for healthy and nutritious products has motivated scientists and food manufacturers to design novel dairy products with higher fiber levels and lower fat content that are free of chemical ...
De Jesus De Barros, Carlos Alberto; Hernández-Coronado, Guadalupe; Girón Hernández, Lunier Joel; Barat Baviera, José Manuel; Pagán Moreno, Mª Jesús; Alcañiz Fillol, Miguel; Masot Peris, Rafael; Grau Meló, Raúl(Elsevier, 2014-12)
[EN] The aims of this work were characterized by the physicochemical and microbiological features of dried-cured hams classified by the manufacturer as altered (deep spoilage and swollen) and unaltered, as well as, correlated ...
Puchol Miquel, Marta(Universitat Politècnica de València, 2023-01-23)
[ES] "Aplicaciones del cacao en la industria alimentaria: desarrollo de nuevos usos y métodos de procesado" es una tesis doctoral industrial que tiene por objetivo dar respuesta a gran parte de los retos a los que se ...
Ribes-Llop, Susana; Fuentes López, Ana; Talens Oliag, Pau; Barat Baviera, José Manuel(Elsevier, 2018-01-15)
[EN] The combination of antifungal agents (cinnamon bark oil, zinc gluconate and trans-ferulic acid) in oil-in-water emulsions to control the fungal spoilage of strawberry jams, minimising essential oil's sensory impact, ...
Fuentes López, Cristina; Ruiz Rico, María; Fuentes López, Ana; Barat Baviera, José Manuel; Ruiz, María José(Elsevier, 2021-01)
[EN] This work evaluated the cytotoxic effect of different EOCs-functionalised silica particle types. The in vitro toxicity of eugenol and vanillin-immobilised SAS, MCM-41 microparticles and MCM-41 nanoparticles was evaluated ...
Verdú Amat, Samuel; Ivorra Martínez, Eugenio; Sánchez Salmerón, Antonio José; Girón Hernández, Lunier Joel; Barat Baviera, José Manuel; Grau Meló, Raúl(Elsevier, 2013-09)
A comparison between the techniques Time of flight (TOF) and Structured Light (SL), for in-line process, was carried out to determine the volume of several food types with different compositions, structures and dimensions; ...
Gallego Ibáñez, Marta; Barat Baviera, José Manuel; Grau Meló, Raúl; Talens Oliag, Pau(Elsevier, 2022-01)
[EN] Background: Texture-modified foods (TMF) are commonly used as a therapeutic strategy for people with chewing or swallowing difficulties such as the elderly, which is the fastest growing segment of the global population. ...
Calleja Solera, Andrea(Universitat Politècnica de València, 2023-10-06)
[ES] La algarroba es una leguminosa empleada en la industria alimentaria gracias a sus propiedades nutricionales y beneficios para la salud debido a su elevado contenido en fibra, ausencia de gluten, es una fuente de ...