Composition of essential oils of different populations of Thymus richardii grex of six localities from Bosnia-Herzegovina (Konjic, Borci), Spain (Majorca, Ibiza, Valencia) and Italy (Marettimo, Sicily) were determined by ...
Jouini, Amira(Universitat Politècnica de València, 2021-01-21)
[ES] Las preocupaciones ambientales y de salud han estimulado el interés en estrategias alternativas para el manejo de las malas hierbas. En todo el mundo se están haciendo esfuerzos para reducir la gran dependencia de los ...
[EN] The essential oil composition of Peumus boldus and Drimys winterii was analyzed by means of capillary GC-FID and GC-MS. More than 96% of the total oil components (43 and 54 compounds, respectively) were identified, ...
[EN] The bioherbicidal potential ofThymbra capitata(L.) Cav. essential oil (EO) and its main compound carvacrol was investigated. In in vitro assays, the EO blocked the germination and seedling growth ofErigeron ...
Marqués Laliga, Juan Andrés(Universitat Politècnica de València, 2015-09-10)
[EN] Four active compounds were used separately (oregano essential oil and
his respective main compound, carvacrol; clove essential oil and his
respective main compound) to obtain bilayer films of polyhydroxybutyrate-c ...
Ribes-Llop, Susana; Fuentes López, Ana; Talens Oliag, Pau; Barat Baviera, José Manuel; Ferrari, Giovanna; Donsí, Francesco(Elsevier, 2017)
[EN] Only exiguous data are currently available on the antifungal properties of essential oil (EO) nanoemulsions
against spore-forming microorganisms. The aim of this work is to develop physically stable
nanoemulsion-based ...
Mira Castelló, José Antonio(Universitat Politècnica de València, 2020-10-06)
[ES] Los aceites esenciales han sido tradicionalmente conocidos y utilizados por su capacidad de transferir agradables aromas utilizados, por ejemplo, en perfumería y, en la industria alimentaria y farmacéutica, como ...
Cebrián I Ortega, Arnau(Universitat Politècnica de València, 2021-10-05)
[CA] Els olis essencials son substàncies intensament aromàtiques responsables de les fragàncies de
diferents òrgans vegetals, com poden ser flors, fulles i fruits. Aquests olis tenen múltiples
aplicacions ...
[EN] Bioaerosols play an important role in Cultural Heritage (CH) spaces air quality and biodeterioration risk and there is a growing interest to reduce them in actual conservation strategies. Essential oils (EOs) have ...
Santiago Pinazo, Beatriz(Universitat Politècnica de València, 2015-07-24)
[EN] The main objective of this work is to study the antifungal ability of essential oils of Bay leaf (Laurus nobilis) y Clove (Syzygium aromaticum) frente a Fusarium sambucinum isolated from Valencia rice. The bioassays ...
Llorens Molina, Juan Antonio(Real Sociedad Española de Química, 2021-06-15)
[ES] En este artículo se propone un modelo de actividad educativa basado en la investigación actual sobre la aplicación de los aceites esenciales como alternativa natural a productos obtenidos por síntesis química. ...
[EN] This study focused on the mechanical and morphological properties of lignocellulosic heritage textiles (cotton and hemp) made using eco-friendly salvia and thyme microencapsulated essential oils, characterized by low ...
Cebrián Cabo, Santiago(Universitat Politècnica de València, 2020-12-28)
[ES] Los compuestos de aceites esenciales (eugenol, carvacrol, vainillina y timol) están siendo muy estudiados por sus excelentes propiedades antimicrobianas y antioxidantes para ser utilizados en tecnología de alimentos. ...
The formation of microcapsules with ß-cyclodextrin (ß-CD) can protect some lipophilic food components that are sensitive to oxygen and heat- or light-induced degradation. Microencapsulation of essential oil with this ...
Ortega Gabás, Silvia Pilar(Universitat Politècnica de València, 2016-10-17)
[ES] La técnica de microencapsulación y su aplicación en diferentes campos ha tenido un gran auge en las últimas décadas, se está observando cómo posee multitud de aplicaciones prácticas en sectores muy diferentes, como ...
Ribes-Llop, Susana; Fuentes López, Ana; Barat Baviera, José Manuel(Emerald, 2021-02-23)
[EN] Purpose This study aims to evaluate the effect of adding oregano and clove oil-in-water (O/W) nanoemulsions on the physico-chemical, technological and microstructural properties of minimally processed salad dressings ...
[EN] Chitosan films enriched with basil (B) or thyme (T) essential oils (EO) were prepared by means of two homogenization treatments, without (H1) and with (H2) microfluidization. H2 treatment led to a significant decrease ...
Verdeguer Sancho, Mercedes María; Sánchez-Moreiras, Adela M.; Araniti, Fabrizio(MDPI, 2020-11)
[EN] Weeds are one of the major constraints in crop production affecting both yield and quality. The excessive and exclusive use of synthetic herbicides for their management is increasing the development of herbicide-resistant ...
Gigante Esteve, Ana María(Universitat Politècnica de València, 2015-07-24)
[EN] The main objective of this work is to study the antifungal activity of essential oils of Cinnamon (Cinnamomum zeylanicum) and Bay leaf (Laurus nobilis) against Fusarium oxysporum, isolated from tomato. The bioassays ...
Llorens Molina, Juan Antonio(Royal Australian, 2011)
[EN] The application of a problem based learning methodology to transform the laboratory activities in organic chemistry in a 1st course of agricultural engineering is described in this paper. The goal is to put them in ...