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Listar por Patrocinador "INSTITUTO NACIONAL DE INV. Y TECNOL. AGRARIA Y ALIMENTARIA"

Mostrando ítems 1-19 de 19

Acoustic fields of acid suspensions containing cassava bagasse: Influence of physical properties on acoustic attenuation

Carregari-Polachini, Tiago; Mulet Pons, Antonio; Telis-Romero, Javier; Carcel, Juan A. (Elsevier, 2021-06)

[EN] The effects produced by high-intensity ultrasound application during the acid pretreatment of biomass can enhance its later conversion into bioethanol. Therefore, it is interesting to evaluate how residues,such as ...
Airborne power ultrasound for drying process intensification at low temperatures: Use of a stepped-grooved plate transducer

Andrés, R. R.; Riera, E.; Gallego-Juárez, J.A; Mulet, A.; Garcia-Perez, J.V.; Carcel, Juan A. (Taylor & Francis, 2021-03-17)

[EN] The recent development of a novel family of power ultrasonic transducers with extensiveradiating surfaces represents a step forward in the implementation of new airborne powerultrasonic (APU) technologies for drying ...
Artichoke by Products as a Source of Antioxidant and Fiber: How It Can Be Affected by Drying Temperature

Borsini, Ariel A.; Llavata-Cabrero, Beatriz; Umaña, Mónica; Carcel, Juan A. (MDPI AG, 2021-02)

[EN] The reuse of food industry by¿products constitutes one of the essential pillars of the change from a linear to a circular economic model. Drying is one of the most affordable techniques with which to stabilize ...
Assessment of Multilocus Sequence Analysis (MLSA) for Identification of Candidatus Liberibacter Solanacearum from Different Host Plants in Spain

Ruiz-Padilla, Ana; Redondo, Cristina; Asensio, Adrian; Garita-Cambronero, Jerson; Martinez, Carmen; Perez-Padilla, Verónica; Marquinez, Raquel; Collar, Jesus; Garcia-Mendez, Eva; Alfaro Fernández, Ana Olvido; Asensio-S-Manzanera, Carmen; Palomo, José Luis; Siverio, Felipe; De Leon, Leandro; Cubero, Jaime (MDPI, 2020-09-21)

[EN] Liberibacteris a bacterial group causing different diseases and disorders in plants. Among liberibacters,CandidatusLiberibacter solanaceraum (CLso) produces disorders in several species mainly within Apiaceae and ...
Bienestar y resultados zootécnicos en conejos de carne durante su lactancia y engorde. Revisión bibliográfica

López, Marina; Cervera, Concha; Pascual Amorós, Juan José (Asociacion Interprofesional Desarrollo Agrario AIDA, 2021-03)

[EN] This review summarizes the main scientific works focused on the welfare of rabbits in lactation and growing periods. A suitable material for building the nest has a positive impact, improving kits' welfare by reducing ...
Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system

Raak, Norbert; Struck, Susanne; Jaros, Doris; Hernando Hernando, Mª Isabel; Gülseren, Íbrahim; Michalska-Ciechanowska, Anna; Foschino, Roberto; Corredig, Milena; Rohm, Harald (Elsevier, 2022-12)

[EN] Reduction of production losses and increasing resource efficiency is needed to improve sustainability of the food supply chain. One approach to reach more resource-efficient, circular food systems is blending and ...
Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin

Rojas, Meliza Lindsay; Augusto, Pedro Esteves Duarte; Carcel, Juan A. (John Wiley & Sons, 2021-03-30)

[EN] BACKGROUND: An interesting approach to improve dried foods nutritional properties, functionality, and sensorial attributes, is by taking advantage of pre-treatments for incorporating components into the food matrix. ...
Cross-national differences in consumer responses to savoury crackers containing blackcurrant pomace

Reibner, Anne-Marie; Struck, Susanne; Alba, Katerina; Proserpio, Cristina; Foschino, Roberto; Turner, Charlotta; Hernando Hernando, Mª Isabel; Zahn, Susann; Rohm, Harald (Blackwell Publishing, 2021-10)

[EN] Juice-pressing residues, among them blackcurrant pomace, are valuable materials for being upgraded in food products. Their excellent nutritional profiles in line with their functional properties allow a wide range of ...
Energy and environmental analysis of ultrasound-assisted atmospheric freeze-drying of food

Merone, D.; Colucci, D.; Fissore, D.; Sanjuán Pellicer, María Nieves; Carcel, J. A. (Elsevier, 2020-10)

[EN] The atmospheric freeze-drying process can be significantly accelerated using power ultrasound. This paper aims to investigate the effects of this technology on the global energy consumption of the process and its ...
Evaluation of the addition of artichoke by-products to O/W emulsions for oil microencapsulation by spray drying

Umaña, Mónica; Wawrzyniak, Pawel; Rossello Matas, Carmen; Llavata-Cabrero, Beatriz; Simal Florindo, Susana (Elsevier, 2021-11)

[EN] This study aimed to evaluate the use of artichoke bracts in oil microencapsulation by spray drying. Thus, 1% and 2% w/w of this material was added to sunflower O/W emulsions to partially replace maltodextrin and ...
Kid growth comparison between Murciano-Granadina and crossed Murciano-GranadinaxBoer in a mixed rearing system

Fernández Martínez, Nemesio; Palomares Carrasco, José Luis; Pérez Baena, Ion; Rodríguez Garcia, Martín; Peris Ribera, Cristófol Josep (MDPI AG, 2021-04)

[EN] Usually, goat dairy farms have a major problem with the kids they produce for sale, due to their low average daily gain, high feed conversion ratio and poor body conformation, which leads to poor profitability. This ...
Lemon trees response to different long-term mechanical and manual pruning practices

Martín-Górriz, Bernardo; Martínez-Barba, Carlos; Torregrosa, A. (Elsevier, 2021-01-03)

[EN] Mechanical pruning can be integrated into a management strategy to reduce pruning costs in lemon [Citrus x Lemon (L.) Osbeck] orchards. The present study evaluates mechanical pruning combined with manual pruning in ...
Morphological characterization of the cucumber (Cucumis sativus L.) collection of the COMAV's Genebank

Valcarcel Germes, José Vicente; Peiró Barber, Rosa Mª; Pérez De Castro, Ana María; Díez Niclós, Mª José Teresa De Jesús (Springer-Verlag, 2018-04)

[EN] The cucumber (Cucumis sativus L.) is an important crop worldwide. In the present study the morphological characterization of 206 cucumber accessions, 195 from Spain and 11 outgroups from other countries, was carried ...
Novel sources of resistance to powdery mildew (Leveillula taurica(Lév.) Arnaud) in pepper

Morales-Manzo, Ivan-Ilich; Rodríguez Burruezo, Adrián; Jiménez-Perez, Marisa; Luna-Ruiz, Jose J.; San Bautista Primo, Alberto; Fita, Ana (AcademicPres (EAP) Publishing House, 2021)

[EN] Peppers, a worldwide crop, are threatened by different pathogens. Powdery mildew, a biotroph fungal infection, can cause several damages directly on vegetative parts and indirectly on fruits. Despite some sources of ...
Terminal Crossbreeding of Murciano-Granadina Goats to Boer Bucks: Effects on Reproductive Performance of Goats and Growth of Kids in Artificial Rearing

Pérez Baena, Ion; Jarque-Durán, Marta; Gómez, Ernesto A.; Díaz, José-Ramón; Peris Ribera, Cristófol Josep (MDPI AG, 2021-04)

[EN] The Murciano-Granadina is one of the main goat breeds dedicated to milk production worldwide. However, kids of this breed are born with low birth weight and do not grow rapidly, so farmers have little interest in ...
Terminal Crossbreeding of Murciano-Granadina Goats with Boer Bucks: Characteristics of the Carcass and the Meat

Pérez Baena, Ion; Peris Ribera, Cristófol Josep; Fernández Martínez, Nemesio; Franch-Dasí, Jorge; Sagbay, Cristhian; Teran-Piña, Julio Cesar; Rodríguez Garcia, Martín (MDPI AG, 2022-10)

[EN] In Murciano-Granadina-breed dairy goat farms, meat production from purebred kids is not very profitable due to its high costs, so it is proposed to cross unused dairy females to produce a replacement for the herd with ...
Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: Kinetics, acoustic field and structural effects

Carregari Polachini, Tiago; Hernando Hernando, Mª Isabel; Mulet Pons, Antonio; Telis-Romero, Javier; Carcel, Juan A. (Elsevier, 2021-01)

[EN] Improving the actual acid hydrolysis of cassava bagasse (CB) with the assistance of high-intensity ultrasound (US) was aimed in comparison with mechanical agitation (AG). The kinetics of reducing and total sugar release ...
Use of Berry Pomace to Design Functional Foods

Diez-Sánchez, Elena; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel (Taylor & Francis, 2023-08-18)

[EN] The demand for healthy products has led researchers and industry to develop sustainable foods with high nutritional properties. Berry pomace is a by-product from the juice industry, and a valuable source of bioactive ...
Yield and Economic Results of Dif-ferent Mechanical Pruning Strategies on "Navel Foyos" Oranges in the Mediterranean Area

Chueca, Patricia; Mateu, Guillermo; Garcerá, Cruz; Fonte, Alberto; Ortiz Sánchez, María Coral; Torregrosa, A. (MDPI AG, 2021-01)

[EN] Pruning is one of the most manpower-consuming agricultural operations in citrus production.Mechanical pruning can help to reduce pruning time and costs. In order to obtain the knowledge of its effects on the important ...