Juraske, Ronnie; Sanjuán Pellicer, María Nieves(Elsevier, 2011-02)
[EN] The relative impacts of 25 pesticides including acaricides, fungicides, herbicides, insecticides, and post-harvest fungicides, used in the production of oranges in Spain were assessed with current life cycle impact ...
The postharvest evolution of Penjar tomatoes has been studied in four accessions representative of the variability of the varietal type. The long-term shelf life of these materials, which carry the alc allele, was confirmed ...
[EN] Moisture content is a reference parameter for dried food because the growth of most microorganisms is inhibited below certain water activity levels. In addition, it has a determining influence on the evolution of ...
A probiotic low humid apple snack with potential effect against the infection caused by Helicobacter pylori has been developed from apple (cv. Granny Smith) and mandarin juice with a high microbial content of Lactobacillus ...
[EN] Osmotic dehydration experiments of Granny Smith apple were carried out in order to model the operation by using a nonlinear irreversible thermodynamic approach Samples were immersed into 65% (w/w) sucrose aqueous ...
Egas Astudillo, Luis Alberto(Universitat Politècnica de València, 2015-11-06)
[ES] El presente estudio sobre pomelo (Start ruby) licuado muestra la influencia de la temperatura y los adyuvantes de secado: Goma arábiga (GA), Maltodextrina (MD), Carboximetilcelulosa (CMC) y proteína en la calidad y ...
Garcia-Castello, Esperanza M.; Rodríguez López, Antonio Diego; Mayor López, Luis; Ballesteros, R.; Conidi, C.; Cassano, A.(Elsevier, 2015-12)
Flavonoid compounds from grapefruit wastes were obtained by conventional solid liquid extraction (CE) and ultrasound assisted extraction (USE). Naringin was by far the most abundant flavonoid in the extracts ranging from ...
Sánchez Marco, Luis David(Universitat Politècnica de València, 2019-10-07)
[ES] El trabajo consiste en modelizar teóricamente mediante la creación de un plan de negocio estructurado la puesta en marcha de una nueva empresa sobre smoothies vegetales y de frutas por altas presiones.
Los vegetales ...
Librán Cuervas-Mons, Celia María; Mayor López, Luis; García Castelló, Esperanza María; Vidal Brotons, Daniel José(Scientific Research Publishing, 2013-09)
[EN] World wine industry transforms 10% - 25% of raw grapes into residues, mainly represented by lees, grape marcs, seeds and stems. These by-products are a rich source of polyphenols and therefore they can be used to ...
[EN] Predicting moisture loss is important when developing a model for vacuum frying, because one of its objectives is to remove food moisture. A diffusion model was considered to describe moisture transfer during vacuum ...
Castillo Gironés, Salvador(Universitat Politècnica de València, 2019-10-07)
[ES] El objetivo es realizar un Proyecto de un espacio de difusión agroecológico donde los productores ecológicos, empresas y clientes puedan hacer negocios, compartir y crear conocimiento e ideas, un espacio que acerque ...
A strawberry-gel product was formulated by using osmotic treatment. The osmotic solution (OS) used to dehydrate the fruit was mixed with carrageenan and employed to formulate the gel. In order to prevent a further dehydration ...
This research quantified the available residual biomass obtained from pruning vines stock. The additional biomass quantified could be used as a source of energy or as raw material for the wood industry and would provide ...
Lorente, D.; Aleixos Borrás, María Nuria; Gómez Sanchís, Juan; Cubero, S.; García Navarrete, Óscar Leonardo; Blasco Ivars, José(Springer Verlag, 2011-05)
[EN] Hyperspectral imaging systems are starting to be used as a scientific tool for food quality assessment. A typical hyperspectral image is composed of a set of a relatively wide range of monochromatic images corresponding ...
Talens Oliag, Pau; Franco Abuín, Carlos Manuel; Hernando Hernándo, Isabel; López Rodriguez, Ricardo; Bustos García de Castro, Juana(Agencia Española de Seguridad Alimentaria y Nutrición. Comité Científico, 2022-04)
[EN] The Scientific Committee of AESAN (Spanish Agency for Food Safety and Nutrition) had previously
evaluated the suitability of the methodology proposed by the National Association of Board Manufacturers (ANFTA) to verify ...
López Gresa, María Pilar; Caballero Vizcaino, M.Teresa(Universitat Politècnica de València, 2019-03-07)
Excision of tomato leaves and fruit pericarp and flash-freezing with liquid nitrogen. Grinding of tomato leaves and pericarp in a cryogenic mill and in an automated sample homogenizer.
Igual Ramo, Marta; Castelló Gómez, María Luisa; Ortolá Ortolá, Mª Dolores; Andrés Grau, Ana María(De GruyterBerkeley Electronic Press, 2011)
The traditional way of preparing persimmon jam produces astringent flavours due to the conversion of insoluble tannins into soluble tannins as a consequence of the high temperatures used in the process. For this reason, a ...
Manzur Poblete, Juan Pablo Andrés; Fita, Ana; Prohens Tomás, Jaime; Rodríguez Burruezo, Adrián(Public Library of Science, 2015-12-07)
[EN] Capsicum baccatum, commonly known as aji, has been reported as a source of variation for many different traits to improve common pepper (C. annuum), one of the most important vegetables in the world. However, strong ...
Trujillo Moya, Carlos; Gisbert Domenech, María Carmen(Springer Verlag (Germany), 2012-10)
[EN] The influence of ethylene and ethylene modulators on the in vitro organogenesis of tomato was studied using a highly regenerating accession of the wild tomato Solanum pennellii and an F1 plant resulting from a cross ...
Escriche Roberto, Mª Isabel; Kadar, Melinda Andreea; Juan Borrás, María del Sol; Doménech Antich, Eva Mª(Elsevier, 2011-06)
This study evaluates the usefulness of flavonoids (naringenin, hesperetin, chrysin, galangin, kaempferol, luteolin, pinocembrin, and quercetin) and phenolic acids (caffeic acid and p-coumaric acid) together with 37 volatile ...