Montrós Majolero, Noelia(Universitat Politècnica de València, 2023-11-06)
[ES] Kupittaa Campus Brewery es una microcervecería en la antigua fábrica Tunturi de la Universidad de Ciencias Aplicadas de Turku. La idea de la cervecería nació del creciente auge de las microcervecerías en la región de ...
Gómez García, Adrián(Universitat Politècnica de València, 2014-09-24)
[ES] Este trabajo final de grado se centra en el proceso de elaboración de la cerveza y como, interviniendo en diferentes puntos de este proceso se consigue optimizar los recursos y mejorar la calidad de las materias ...
Ruiz Rico, María; Garcia-Rios, Estefani; Barat Baviera, José Manuel; Guillamón Navarro, José Manuel(Elsevier, 2021-09)
[EN] During wine production and storage, undesired effects can appear mainly due to the microbiological activity of the present microorganisms leading to economic losses. Wine stabilisation is needed for controlling the ...
Manzanares-Estreder, Sara; Espí Bardisa, Joan; Pascual-Ahuir Giner, María Desamparados; Proft, Markus Hans(Blackwell Publishing, 2016)
[EN] Peroxisomes are dynamic organelles and the sole location for fatty acid ß-oxidation in yeast cells. Here, we report that peroxisomal function is crucial for the adaptation to salt stress, especially upon sugar limitation. ...
[EN] Spermidine is a polyamine present in eukaryotes with essential functions in protein synthesis. At high concentrations spermidine and norspermidine inhibit growth by unknown mechanisms. Transcriptomic analysis of the ...
[EN] As the proper maintenance of intracellular potassium and sodium concentrations
is vital for cell growth, all living organisms have developed a cohort
of strategies to maintain proper monovalent cation homeostasis. ...
Roig Soucase, Sergio(Universitat Politècnica de València, 2020-09-07)
[ES] Saccharomyces cerevisiae es ampliamente utilizada como modelo eucariota debido a su rápido crecimiento y alto grado de conservación con respecto a los mamíferos. El modo de crecimiento vegetativo más común en S. ...
González García, Ana María(Universitat Politècnica de València, 2015-10-21)
[ES] El objetivo del proyecto es estudiar y comprender el control de la expresión génica en células eucariotas en situaciones de estrés. La traducción es un complejo proceso que requiere un amplio número de factores para ...
[EN] Regulated expression of the Ena1 Na+-ATPase is a crucial event for adaptation to high
salt and/or alkaline pH stress in the budding yeast Saccharomyces cerevisiae. ENA1
expression is under the control of diverse ...
[EN] Convective drying is a common process for the treatment of particulate solids also operated in continuous mode. Continuous operation is characterised by operation in steady-state with constant product throughput and ...
Locascio, Antonella Anna Maria; Andrés-Colás, Nuria; Mulet, José Miguel; Yenush, Lynne(MDPI AG, 2019-05-01)
[EN] Sodium and potassium are two alkali cations abundant in the biosphere. Potassium is essential for plants and its concentration must be maintained at approximately 150 mM in the plant cell cytoplasm including under ...
Belloch Romero, Inmaculada(Universitat Politècnica de València, 2016-09-08)
[ES] La elaboración del cava supone dos tipos de fermentaciones, principalmente llevadas a
cabo por la levadura S. cerevisiae. Una vez finalizada la primera fermentación se obtiene el
vino base, que se emb ...
Nuño Cabanes, María del Carmen(Universitat Politècnica de València, 2024-07-22)
[ES] The study of eukaryotic gene expression is challenging because of the interconnection between all steps. Many factors orchestrate gene expression by influencing several layers of regulation. The Spt-Ada-Gcn5 ...
Maintenance of monovalent cation homeostasis (mainly K+ and Na+) is vital for cell survival,
and cation toxicity is at the basis of a myriad of relevant phenomena, such as salt
stress in crops and diverse human diseases. ...
Pascual-Ahuir Giner, María Desamparados; Vanacloig Pedrós, María Elena; Proft, Markus Hans(MDPI AG, 2014-05)
Mycotoxins are important food contaminants and a serious threat for human nutrition. However, in many cases the mechanisms of toxicity for this diverse group of metabolites are poorly understood. Here we apply live cell ...
Padilla López, Beatriz(Universitat Politècnica de València, 2014-03-03)
The impact of yeasts on food production, quality and safety is
closely linked with their ecology and biological activities. Recently, as a
consequence of the relationship between diet and health, yeasts are
becoming ...